Absinthe
Absinthe is a high-strength spirit whose flavour comes from fennel, green anise and grand wormwood, bottled anywhere from 45 to 74% ABV; our recipes assume 68%. GB law gives it no definition of its own, so it goes on sale as a spirit drink, and a drink made with wormwood may hold no more than 35mg of thujone a kilogram. Cocktails take it by the rinse, the dash or the half teaspoon, and only occasionally by the measure.
Quick Facts
Store upright in a cool, dark place away from direct sunlight. Reseal tightly after use to prevent evaporation of volatile aromatics.
None of the 14 listed allergens.
About Absinthe
Flavour Profile
Primary Flavours
Tasting Notes
Powerful anise aroma with intense herbal bitterness, fennel sweetness, and a long, dry, lingering finish. Dominant even in trace amounts.
Wormwood, anise and fennel, at high strength
Makers steep fennel, green anise and grand wormwood in neutral spirit and distil it again. Bottled clear, it is a blanche; steeped with more herbs after distillation, it turns green and becomes a verte. It is not traditionally sweetened, and with no definition in GB spirit drink law it is sold under the general heading of spirit drink, usually at 45 to 74% ABV.
It was banned for madness it did not cause
Between 1906 and 1915 Belgium, the Netherlands, Switzerland, America and France banned absinthe, blaming wormwood's thujone for madness and crime. Britain never did. An analysis of 13 pre-ban bottles published in 2008 found thujone levels too low to cause those effects and nothing besides alcohol to explain them. Thujone is still limited: GB food law allows 35mg a kilogram in drinks made from wormwood.
In our recipes it arrives by the rinse and the dash
How absinthe goes into a drink matters more than which bottle you buy. The table shows the four methods our recipes use.
How absinthe goes into our recipes
Rinse
- Amount
- About 5 to 10ml, turned and tipped out
- What stays in the drink
- A film of aroma
- Our recipes
- Sazerac, Chrysanthemum, Corpse Reviver No. 2
Dash or half teaspoon
- Amount
- 2 dashes to 2.5ml
- What stays in the drink
- All of it, as a seasoning
- Our recipes
- Tuxedo, Turf Club, La Louisiane
Small measure
- Amount
- 7.5 to 15ml
- What stays in the drink
- All of it, as a lead note
- Our recipes
- Doctor Funk, Monkey Gland
Full measure
- Amount
- 30ml
- What stays in the drink
- The main spirit
- Our recipes
- Absinthe Drip, Death in the Afternoon
| Method | Amount | What stays in the drink | Our recipes |
|---|---|---|---|
| Rinse | About 5 to 10ml, turned and tipped out | A film of aroma | Sazerac, Chrysanthemum, Corpse Reviver No. 2 |
| Dash or half teaspoon | 2 dashes to 2.5ml | All of it, as a seasoning | Tuxedo, Turf Club, La Louisiane |
| Small measure | 7.5 to 15ml | All of it, as a lead note | Doctor Funk, Monkey Gland |
| Full measure | 30ml | The main spirit | Absinthe Drip, Death in the Afternoon |
Water turns it cloudy, and that is the point
The Absinthe Drip lengthens 30ml with three to five times its volume of iced water, added drop by drop, often over sugar held in a slotted spoon. The herbs' oils stay dissolved only while the alcohol is strong; as the water lands they separate into a fine haze and the drink turns opalescent, the louche. An absinthe fountain drips the water for you. In the Death in the Afternoon Champagne plays the water's part.
Using Absinthe
Usage
15 of our recipes use it. Most take a rinse, a couple of dashes or 1.25 to 2.5ml stirred in, as in the Sazerac, the Tuxedo and the Turf Club. The Doctor Funk takes 7.5ml and the Monkey Gland 15ml, and the Absinthe Drip and Death in the Afternoon lead with 30ml.
Pro Tip
If you only keep one anise bottle, make it absinthe and use it sparingly. It covers the rinses and dashes in our recipes, and where a recipe gives drops of Pernod, the same drops of absinthe do the job with a drier, more herbal edge.
Top Tips
- Measure it with a barspoon or a jigger, never a free pour. At 68%, a few millilitres too many and anise takes over the drink.
- For a rinse, pour about 5ml into the chilled glass, turn it to coat the inside, then tip out the excess. The aroma stays; the alcohol mostly goes.
- Read the label for strength. Bottles range from 45 to 74%, and both the anise and the units in a recipe follow it.
- Add water slowly when drinking it long. Dripped iced water clouds it gradually and opens the aroma; a fast pour flattens it.
Possible Substitutions
- Pernod: Less bitter, more anise
Production Method
Neutral spirit macerated with fennel, green anise and grand wormwood and redistilled to give a clear blanche; a verte then steeps further herbs in it for colour and flavour.
History & Context
Absinthe was banned in Belgium in 1906, the Netherlands in 1909, Switzerland in 1910, America in 1912 and France in 1915, but never in the United Kingdom. Belgium and Switzerland lifted their bans in 2005, the United States in 2007 and France formally in 2011. Analysis of pre-ban bottles has since found too little thujone to explain the effects once blamed on it.
More to explore
Common Questions
Is absinthe hallucinogenic?
Why was absinthe banned?
Was absinthe ever banned in the UK?
How do you use an absinthe fountain?
What is an absinthe rinse?
How strong is absinthe?
What is the difference between absinthe and Pernod?
What is the difference between blanche and verte absinthe?
Made with Absinthe
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Updated 10 October 2026