For Venues That Hold Themselves to a Higher Standard
Expedition Spiced Rum is the first expression from a British spirits house: a Caribbean rum base, seven real spices, two natural sweeteners and bourbon oak. This page is for bars, restaurants and hotels who want to know what stocking it looks like in practice.
Trade pricing
On request
ask through the form below; we reply within two working days
By the case
6 bottles
700ml, 40% ABV, single bottles too
Dispatch
3 to 5 days
working days from payment, carriage at cost
Your prices sit in the trade portal once your account is open, with the serve costs worked out. Pro forma on a first order. Volume pricing by quote.
Start the conversation
Fill in the form and we will come back to you within two working days. No pressure, no sales call. Just a straightforward conversation about whether this is a good fit.
Why it works behind the bar
A story worth telling
Veteran-founded. British. No artificial flavourings, no shortcuts, no hidden investors. Customers ask questions about what they are drinking. This is a conversation your staff can have.
Built for mixing and sipping
Vanilla, cinnamon, allspice, orange peel, ginger, cassia, agave, bourbon oak. Complex enough to stand alone. Structured enough to anchor a cocktail menu. 40% ABV. IWSC 2026: Bronze for the rum, Silver for the serve with Franklin and Sons cola. Judged, not claimed.
5% to Combat Stress
Every bottle sold contributes to veterans' causes. Something your customers can feel good about ordering, and something worth putting on a menu card.
What you are working with
Here is the honest maths. Not a sales case. Just the numbers.
Bottle size
700ml
40% ABV
Serves per bottle
~28
at 25ml standard measure
Serves per case
~168
6 bottles per case
Spirit revenue per case
£840–£1,344
at £5–£8 per 25ml serve
Spirit revenue only, based on a straight 25ml serve at realistic UK bar pricing. Many venues build Expedition Spiced Rum into cocktails, which typically command higher serve prices. We have not factored in recipe costs for mixers, juice, or garnish, as those are yours to manage.
What works well for both sides
We do not send bottles out to sit on a back shelf. When it works, it works because both sides are invested in it.
What we have found helps: listing Expedition Spiced Rum by name on your menu, building one serve around it, and letting us know honestly how it lands. We are not looking for a checklist. We are looking for venues that back what they stock.
We are happy to help with serve suggestions, menu wording, or a visit from the founders if you are local. The people who built this are reachable. That is not something you get from a distributor.
Pour IQ, menu and cost engineering for independent venues, is built by our founders: pour-iq.co.uk
Stock Expedition Spiced Rum
Apply for a trade account. We review and respond within three working days.
Apply for a trade accountAlready a trade customer?
Sign in to access the order portal and any additional services on your account.
Sign in