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Nose: Warm Madagascan vanilla leads with a rich, creamy softness. Ceylon cinnamon and toasted bourbon oak add warmth and structure, lifted by bright orange peel. Clove and allspice sit in the background, adding depth and subtle spice complexity. Palate: Silky and naturally sweet on entry thanks to agave. Ginger heat and cassia bark develop into layered baking spices, while subtle citrus returns mid-palate to balance the richness with a gentle zesty edge. Finish: Long, warming, and elegantly dry. Oak tannins linger alongside vanilla, winter spice, and a final flicker of ginger. Clean, refined, and crafted for sipping.