Jerry Can Spirits - Expedition Spiced Rum
£35.00
(£50.00/litre)
IWSC 2026 Bronze
Expedition Spiced.
IWSC 2026 Silver
Expedition Spiced and cola, judged with Franklin and Sons.
“A hint of coconut leads to vibrant ginger and citrus, with gingerbread and winter spices.” IWSC judging notes
Set out on your own adventure with a single bottle of our signature small batch British spiced rum. Expedition Spiced Rum delivers smooth caramel depth, warming spice, and a bold character inspired by exploration. Perfect for sipping, mixing, gifting, or adding something special to your home bar.
What You Get
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1 x 70cl bottle of Expedition Spiced Rum
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40% ABV
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Crafted in Britain in small batches
Professional Tip
For the best expression of this spiced rum, pour over a large ice cube and garnish with an orange peel twist. The slow dilution opens up the spice complexity, while the citrus oils enhance the vanilla and caramel notes.
Why Choose This Bottle
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Ideal for gifting or discovering Expedition for the first time
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Perfect size for home bars and cocktail making
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Small batch production ensures consistent, high quality flavour
Serving Suggestions
Enjoy neat over ice, pair with ginger beer, or mix into your favourite rum cocktails.
Batch 001 · 360 remaining
Ships for £5.00. Free over £100.
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5% of every sale goes to forces charities.
What You're Getting
- Made by veterans who actually drink what they make
- Distilled at our British partner distillery - proper craft, not factory production
- 700 numbered bottles for general release per batch. Every one numbered. No reprints.
- Part of every sale goes to forces charities - that's a promise
Product Specifications
Tasting Notes
Flavour Profile
Aroma (Nose)
Madagascan vanilla leads. Rich, creamy, immediate. Ceylon cinnamon and toasted bourbon oak follow. Orange peel cuts through and lifts the whole thing. Clove and allspice settle underneath, adding depth without dominating.
Palate (Taste)
Naturally sweet upfront, from agave syrup. Ginger heat, cassia bark and layered baking spice come through in the middle. Citrus reappears mid-palate, cutting the richness with a clean, zesty edge.
Finish
Long and warming. Oak tannins settle with vanilla and winter spice, ginger trailing behind. Clean, gently dry, and built for sipping.
Professional Tip
Serve over a large ice cube with an orange peel twist. The slow dilution opens up the spice complexity. The citrus oils from the peel work well against the vanilla.
Production Process
Made in small batches at Spirit of Wales Distillery in Newport, South Wales. We start with Caribbean rum as the base, then steep it with real botanicals: Madagascan vanilla pods, Ceylon cinnamon, ginger, orange peel, cassia bark, cloves, and allspice. Each botanical is given proper time before we move on. We sweeten with agave syrup. Natural, not excessive. A small amount of glucose syrup is added for mouthfeel, giving the spirit its characteristic silky texture without adding noticeable sweetness. The rum then rests on bourbon barrel chips, picking up soft oak and a note of caramel warmth. Every batch is tasted multiple times before it leaves. No shortcuts at any stage.
UK Duty Paid • Packaged in Great Britain • 70cl
What's in the Box
Everything included with your order
Expedition Spiced Rum (700ml)
40% VOL, pot-distilled spiced rum
1 items included in this package
Dietary Information
Allergen Information
None
Distilled from sugarcane. Naturally gluten-free.
Full Ingredients
View the complete ingredient list, allergen info, and sourcing details.
What to Make With This
View allFrequently Asked Questions
Common questions about Jerry Can Spirits - Expedition Spiced Rum
What does Expedition Spiced Rum taste like?
Vanilla and cinnamon on the nose, warm and immediate. The palate is naturally sweet from agave syrup, moving into ginger, cassia and layered baking spice. The finish is long, warming and dry, with oak and vanilla lingering and a trail of ginger at the end.
How should I drink it?
Neat or over ice. A large cube slows the dilution and opens up the spice. An orange peel garnish works well against the vanilla. It also holds its character in cocktails and pairs cleanly with cola and lime.
What's the ABV?
40% ABV - standard strength for sipping or mixing.
How long does it last once opened?
Indefinitely, if stored properly. Keep it upright and away from direct sunlight. The flavour may soften gradually over several years, but it won't spoil.
Where is it made?
At Spirit of Wales Distillery in Newport, South Wales. The base rum comes from the Caribbean. Maceration, blending and bottling all happen in Wales.
Is it vegan?
Yes. No animal products are used at any stage of production. The botanicals are all plant-based and the sweetener is agave syrup.
Customer Reviews
What people think
“Really impressed with this. I normally drink kraken and this is a lot better.”
“Probably the best rum I’ve had for years!”
“Fantastic spiced rum. As a newly established brand, the rum is absolutely brilliant. I have experimented with it in a few cocktails and have thoroughly enjoyed it. The combination of flavours is wonderful, especially the ginger in it. Highly recommend.”
“Great guys to deal with, awesome product, the smell, the taste are stunning, so smooth, great over ice… plus the bottle is unique, I’ll be ordering another one to go in my collection.”
“One word ‘Great’. Product is great and great people. I will definitely buy from them again once I’ve finished the 3 bottles I have.”
Reviews from Trustpilot. A selection of verified customer reviews.
