Elderflower Liqueur
A floral liqueur made by infusing elderflowers in alcohol and sweetening the result. Light, aromatic, and delicately sweet, it adds freshness and perfume to cocktails without heaviness.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Delicate floral aroma with soft sweetness and a clean, fresh finish. Light-bodied with gentle citrus undertones and minimal bitterness.
Recommended Brands
Budget Choice
Giffard
Premium Choice
St-Germain
Storage & Handling
Store upright in a cool, dark place away from direct sunlight. Reseal tightly after use to preserve delicate aromatics.
Shelf Life
Indefinite when stored sealed and upright
Elderflower Liqueur
A floral liqueur made by infusing elderflowers in alcohol and sweetening the result. Light, aromatic, and delicately sweet, it adds freshness and perfume to cocktails without heaviness.
Pro Tip
Elderflower should lift a drink — if you can clearly taste it, you’ve probably used too much.
Usage
Used as a modifier to introduce floral sweetness and lift. Common in light, refreshing cocktails, spritzes, and citrus-forward drinks.
Top Tips
- Use sparingly — floral notes dominate quickly.
- Best paired with citrus or dry spirits to avoid cloying sweetness.
- Excellent for softening sharp acidity without masking freshness.
Possible Substitutions
- Homemade elderflower cordial + vodka (sweeter)
- Floral gin (less sweet)
- Lychee liqueur (different floral profile)
Production Method
Produced by macerating fresh elderflowers in alcohol, then blending with sugar and water to achieve a light, aromatic liqueur.
History & Context
Elderflower liqueur rose to prominence in modern cocktail culture in the early 21st century, offering bartenders a floral modifier that balanced sweetness with freshness and elegance.