Fresh Mint
Fresh mint leaves used as a flavouring ingredient in cocktails. Provides bright, cooling herbal flavour when muddled, blended, or infused into drinks.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Bright, cooling herbal flavour with clean green notes. When muddled correctly, mint contributes freshness without bitterness.
Recommended Brands
Budget Choice
Fresh supermarket mint
Premium Choice
Fresh, locally sourced mint (Picked and used the same day where possible)
Storage & Handling
Store mint loosely wrapped in damp paper towel in the refrigerator. Trim stems and refresh in cold water if needed. Discard wilted or browned leaves.
Shelf Life
3–5 days refrigerated with proper storage
Fresh Mint
Fresh mint leaves used as a flavouring ingredient in cocktails. Provides bright, cooling herbal flavour when muddled, blended, or infused into drinks.
Pro Tip
Mint should taste fresh and green — bitterness is a sign of over-handling.
Usage
Used as a flavour ingredient rather than a garnish. Commonly muddled, lightly pressed, or blended to release essential oils and flavour into cocktails, syrups, or infusions.
Top Tips
- Muddle gently — bruising mint too aggressively releases bitterness.
- Always remove tough stems before use.
- Use fresh, vibrant leaves; dull or limp mint gives flat flavour.
Possible Substitutions
- Mint syrup (adds sweetness)
- Basil (different herbal profile)
- Lemon balm (milder, citrusy note)
Production Method
Mint leaves are harvested fresh and prepared by removing stems and selecting intact leaves for use. No processing beyond washing and trimming.
History & Context
Mint has been used for centuries in food and drink for its refreshing and cooling properties. In cocktails, it plays a central role in classics such as the Mojito and Mint Julep.