Prosecco
An Italian sparkling wine made primarily from the Glera grape. Light, fresh, and gently fruity, Prosecco is used to add effervescence, brightness, and celebratory character to cocktails.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Light-bodied and refreshing with gentle fruit sweetness, crisp acidity, and lively bubbles. Clean finish without heaviness.
Recommended Brands
Budget Choice
Frassinelli Prosecco Superiore
Premium Choice
Vera Wang Party Prosecco
Storage & Handling
Store bottles upright in a cool, dark place. Refrigerate before use. Once opened, reseal with a sparkling wine stopper and refrigerate.
Shelf Life
Unopened: 1–2 years (best consumed young). Opened: 1–2 days refrigerated with stopper
Prosecco
An Italian sparkling wine made primarily from the Glera grape. Light, fresh, and gently fruity, Prosecco is used to add effervescence, brightness, and celebratory character to cocktails.
Pro Tip
If it tastes good on its own, it’ll work in a cocktail — Prosecco shouldn’t need fixing.
Usage
Used as a mixer to top or lengthen cocktails, adding sparkle and light fruit notes. Common in spritzes and brunch-style drinks. Typically added last to preserve carbonation.
Top Tips
- Chill thoroughly before use to maintain fizz.
- Pour gently down the side of the glass to avoid over-foaming.
- Choose a dry style (Brut or Extra Dry) for better balance in cocktails.
Possible Substitutions
- Cava (drier, more structured)
- Champagne (richer, more complex)
- Sparkling wine (style-dependent)
Production Method
Produced using the Charmat method, where secondary fermentation occurs in stainless steel tanks rather than bottles, preserving fresh fruit character.
History & Context
Prosecco gained global popularity in the late 20th and early 21st centuries as a lighter, more approachable alternative to Champagne. Its freshness and affordability made it a staple in modern cocktail culture.