Fever-Tree Elderflower Tonic Water
Soft, subtle flavours of handpicked English elderflowers give a perfect balance to the tonic's natural quinine.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Light floral aromatics lead into soft sweetness and subtle citrus. Quinine bitterness is present but restrained, creating a smooth, rounded finish rather than a sharp bite.
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Fever-Tree Elderflower Tonic Water
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Fever-Tree Elderflower Tonic Water
Storage & Handling
Store unopened bottles in a cool, dry place. Refrigerate before use. Once opened, use immediately to preserve carbonation and delicate aromatics.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree Elderflower Tonic Water
Soft, subtle flavours of handpicked English elderflowers give a perfect balance to the tonic's natural quinine.
Pro Tip
If a drink tastes overly sweet, switch to a drier tonic rather than reducing spirit.
Usage
Used as a premium mixer where floral notes and light sweetness are desired. Particularly well suited to floral gins, light spiced rum serves, and elegant long drinks where sharp quinine would be too dominant.
Top Tips
- Best paired with floral or citrus-forward spirits.
- Avoid heavy garnishes — citrus peel or herbs are sufficient.
- Serve well chilled to keep floral sweetness restrained.
Possible Substitutions
- Mediterranean tonic water (more herbaceous)
- Indian tonic water (sharper, more bitter)
Production Method
Produced by carbonating spring water and blending with natural quinine, elderflower extracts, citrus oils, and natural flavourings before bottling under pressure.
History & Context
Elderflower has long been used in British cordials and liqueurs. Its introduction into tonic water broadened tonic’s role beyond bitterness, making it more accessible and aromatic for modern long drinks.