Fever-Tree Elderflower Tonic Water
Fever-Tree Elderflower Tonic Water is an Indian-style tonic with, by Fever-Tree’s UK site, essential oils of hand-picked English elderflowers added to the quinine, and no alcohol. The regular bottle carries 7.9g of sugar per 100ml and a Refreshingly Light version 4.4g, both on sale in Britain. It lengthens our Elderflower and Raspberry, where its floral note sits against Chambord and lemon.
Quick Facts
Store unopened bottles in a cool, dry place. Refrigerate before use. We use an opened bottle straight away, while the carbonation and the floral aroma last.
None of the 14 listed allergens. Recipes change: check the bottle.
About Fever-Tree Elderflower Tonic Water
Flavour Profile
Primary Flavours
Tasting Notes
Light floral aromatics lead into soft sweetness and subtle citrus. Quinine bitterness is present but restrained, creating a smooth, rounded finish rather than a sharp bite.
Elderflower oil over an Indian tonic base
Fever-Tree builds this on its Indian tonic and adds the essential oils of hand-picked English elderflowers. The ingredients are short: carbonated spring water, sugar, elderflower extract, citric acid and natural flavourings including quinine. When we looked at Fever-Tree’s British range on 17 October 2026 it held both: the sugar bottle and a fructose-sweetened Refreshingly Light.
The flower makes it taste sweeter than it is
On paper the regular bottle is only slightly sweeter than an Indian tonic. In the glass it reads as much sweeter, because elderflower's scent registers as sugar on the palate. That matters when it meets a liqueur: anything sweet added on top pushes the drink towards cordial quickly, and lemon is what pulls it back. Where the drink already carries a liqueur, the light bottle at 4.4g of sugar leaves more room.
Elderflower tonic against its neighbours (Fever-Tree’s UK labels, per 100ml, read 17 October 2026)
Elderflower
- Sugar
- 7.9g
- Energy
- 34 kcal
- Flavour on top of quinine
- English elderflower
- Typical partner
- Crisp gin or vodka
Refreshingly Light Elderflower
- Sugar
- 4.4g
- Energy
- 18 kcal
- Flavour on top of quinine
- English elderflower
- Typical partner
- Gin, for a drier glass
Premium Indian
- Sugar
- 7.4g
- Energy
- 30 kcal
- Flavour on top of quinine
- Bitter orange oils
- Typical partner
- London dry gin
Mediterranean
- Sugar
- 7.9g
- Energy
- 34 kcal
- Flavour on top of quinine
- Lemon thyme and rosemary
- Typical partner
- Vodka or a citrus gin
| Tonic | Sugar | Energy | Flavour on top of quinine | Typical partner |
|---|---|---|---|---|
| Elderflower | 7.9g | 34 kcal | English elderflower | Crisp gin or vodka |
| Refreshingly Light Elderflower | 4.4g | 18 kcal | English elderflower | Gin, for a drier glass |
| Premium Indian | 7.4g | 30 kcal | Bitter orange oils | London dry gin |
| Mediterranean | 7.9g | 34 kcal | Lemon thyme and rosemary | Vodka or a citrus gin |
In our Elderflower and Raspberry it carries the length
Our Elderflower and Raspberry takes 150ml of it over 35ml of gin or vodka and 30ml of Chambord, with a muddled raspberry and a squeeze of lemon. The quinine stops the raspberry liqueur from tasting like dessert, and the lemon keeps the flower honest. Keep the liqueur at 30ml or under; the tonic already brings its own sweetness.
Using Fever-Tree Elderflower Tonic Water
Usage
In our Elderflower and Raspberry, 150ml tops 35ml of gin or vodka and 30ml of Chambord over cubed ice. It also stands on its own over ice with a squeeze of lemon. Keep sweet additions small: 30ml of liqueur is plenty on top of it.
Pro Tip
If the drink reads as cordial, the fix is acid, not less tonic. A squeeze of lemon wedge brings back the edge the elderflower and liqueur have rounded off.
Top Tips
- Count it as a sweet mixer. At 7.9g of sugar per 100ml it is already sweeter than a full Indian tonic before any liqueur goes in.
- Choose the light bottle for a drier drink. It has the same elderflower and quinine at 4.4g of sugar.
- Skip gins built around elderflower or rose. Two floral layers blur into one.
- Squeeze lemon into it rather than adding syrup. Acid keeps the flower from reading as sweetness.
Possible Substitutions
- Tonic Water: Indian tonic: drier and plainly bitter; add 10ml of elderflower cordial for the flower
- Fever-Tree Mediterranean Tonic Water: herbal rather than floral, same sugar
Production Method
Carbonated spring water, sugar, elderflower extract, citric acid and natural flavourings including quinine; in the Refreshingly Light bottle, fructose takes the place of sugar. Fever-Tree’s UK site describes the elderflower oil as coming from hand-picked English elderflowers, harvested at night.
More to explore
Common Questions
What is Fever-Tree elderflower tonic?
How sweet is elderflower tonic?
Is it still sold in the UK?
Which gin goes with elderflower tonic?
Can I drink elderflower tonic without alcohol?
Where does the elderflower come from?
Sources.
Correct as of 17 October 2026.
- Fever-Tree (UK), “Elderflower Tonic Water”.
- Fever-Tree (UK), “Premium Indian Tonic Water”.
- Fever-Tree (UK), “Mediterranean Tonic Water”.
Made with Fever-Tree Elderflower Tonic Water
Featured In These Cocktails
Often Used With
Updated 17 October 2026