Fever-Tree Ginger Beer
A blend of three different rare and unique ginger roots from Cochin, Nigeria and Ivory Coast, have been used to make an authentic fiery ginger beer.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Bright ginger aroma with gentle heat, rounded sweetness, and lively carbonation. Heat builds lightly but does not linger aggressively.
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Fever-Tree Ginger Beer
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Fever-Tree Ginger Beer
Storage & Handling
Store unopened bottles or cans in a cool place. Refrigerate before use. Once opened, reseal if possible and use promptly to retain carbonation.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately for best carbonation
Fever-Tree Ginger Beer
A blend of three different rare and unique ginger roots from Cochin, Nigeria and Ivory Coast, have been used to make an authentic fiery ginger beer.
Pro Tip
Good ginger beer should warm the drink — not overpower it.
Usage
Used as a mixer to lengthen drinks and introduce ginger spice. Common in highballs and refreshing cocktails where sweetness and carbonation balance strong spirits.
Top Tips
- Use a ginger beer with real ginger for depth and heat.
- Chill thoroughly before use to preserve carbonation.
- Match ginger intensity to the spirit — spicier isn’t always better.
Possible Substitutions
- Ginger ale (sweeter, less spicy)
- Fresh ginger syrup + soda water
- Sparkling water with ginger tincture
Production Method
Produced by carbonating water and flavouring with ginger extract or juice, sugar, and natural flavourings. Modern versions are not fermented.
History & Context
Ginger beer originated in the UK as a lightly fermented drink in the 18th century. Modern non-alcoholic versions became popular as cocktail mixers, prized for their balance of sweetness and spice.