Fever-Tree Madagascan Cola
A rich blend of citrus and spice from around the world, made to enhance and complement the finest rums, whiskies and bourbons.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Sweet caramelised sugar with light citrus brightness, subtle spice, and gentle bitterness from kola nut. Highly carbonated and refreshing.
Recommended Brands
Budget Choice
Fever-Tree Madagascan Cola
Premium Choice
Fever-Tree Madagascan Cola
Storage & Handling
Store unopened bottles or cans in a cool place. Refrigerate before use. Once opened, use immediately to preserve carbonation.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree Madagascan Cola
A rich blend of citrus and spice from around the world, made to enhance and complement the finest rums, whiskies and bourbons.
Pro Tip
If the drink tastes flat, it’s the cola — not the spirit.
Usage
Used as a mixer to lengthen drinks and provide sweetness and fizz. Common in highballs and long drinks where it balances strong spirits.
Top Tips
- Use freshly opened cola to retain carbonation.
- Chill thoroughly before serving to reduce excessive sweetness.
- Avoid over-ice dilution — cola loses structure quickly.
Possible Substitutions
- Craft cola (less sweet, more spice)
- Cola syrup + soda water
Production Method
Produced by carbonating water and blending with sugar, flavourings, and natural or artificial extracts, then packaged under pressure.
History & Context
Cola became a staple mixer in the 20th century as highballs rose in popularity. Its balance of sweetness and bitterness made it a natural partner for rum and whiskey.