Fever-Tree Premium Indian Tonic Water
Uniquely fresh tasting with subtle and supportive citrus notes, perfectly balanced by naturally sourced quinine from the Rwanda Congo border.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Clean bitterness from quinine with subtle citrus brightness and light sweetness. Crisp, dry finish with persistent effervescence.
Recommended Brands
Budget Choice
Fever-Tree Premium Indian Tonic Water
Premium Choice
Fever-Tree Premium Indian Tonic Water
Storage & Handling
Store unopened bottles or cans in a cool place. Refrigerate before use. Once opened, use immediately to retain carbonation.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree Premium Indian Tonic Water
Uniquely fresh tasting with subtle and supportive citrus notes, perfectly balanced by naturally sourced quinine from the Rwanda Congo border.
Pro Tip
If your G&T tastes harsh, it’s usually the tonic — not the gin.
Usage
Used as a mixer to lengthen drinks while adding bitterness and effervescence. Most commonly paired with gin but versatile across multiple spirit styles.
Top Tips
- Match the tonic to the spirit — bitterness levels vary widely.
- Serve well chilled to keep bitterness clean and crisp.
- Pour gently to preserve carbonation.
Possible Substitutions
- Soda water (no bitterness)
- Bitter lemon
- Light tonic (less sweet, less bitter)
Production Method
Produced by carbonating water and blending with quinine, citrus flavourings, sweeteners, and acids, then bottled under pressure.
History & Context
Tonic water originated as a medicinal quinine drink used to combat malaria. It later became popular as a mixer, most famously paired with gin, forming one of the world’s most iconic highballs.