Tequila
A distilled spirit made from blue Weber agave, primarily produced in Mexico. Tequila ranges from bright and vegetal to rich and oaked depending on production and ageing.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Bright cooked agave character with herbal and citrus notes, light peppery spice, and a clean, warming finish. Oak-aged styles add vanilla and soft spice.
Recommended Brands
Budget Choice
Olmeca Altos Plata
Premium Choice
Fortaleza Blanco
Storage & Handling
Store upright in a cool, dark place away from direct sunlight. Reseal tightly after use to preserve aroma.
Shelf Life
Indefinite when stored sealed and upright
Tequila
A distilled spirit made from blue Weber agave, primarily produced in Mexico. Tequila ranges from bright and vegetal to rich and oaked depending on production and ageing.
Pro Tip
If the label doesn’t say “100% agave”, it’s not worth mixing with.
Usage
Used as a base spirit in a wide range of cocktails, from fresh citrus-forward sours to spirit-forward and savoury drinks. Commonly served neat, on the rocks, or mixed.
Top Tips
- Choose 100% agave tequila for cocktails — mixtos lack clarity and depth.
- Match style to drink: blanco for freshness, reposado for warmth.
- Avoid over-chilling when serving neat to preserve aroma.
Possible Substitutions
- Mezcal (smokier, more rustic)
- Cachaça (different base and profile)
Production Method
Produced by harvesting mature blue Weber agave, cooking the piñas, extracting sugars, fermenting, and distilling. Some styles are aged in oak barrels (reposado, añejo).
History & Context
Tequila has been produced in Mexico for centuries and became globally recognised in the 20th century. Modern tequila culture emphasises quality, terroir, and 100% agave production.