Fever-Tree Sicilian Lemonade
By blending 'sfumatrice' lemon extracts from the finest Sicilian lemons, Fever-Tree have crafted a perfectly balanced cloudy lemonade.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Bright lemon aroma with natural citrus acidity and restrained sweetness. Soft, rounded mouthfeel with a clean, refreshing finish and no artificial sharpness.
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Budget Choice
Fever-Tree Sicilian Lemonade
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Fever-Tree Sicilian Lemonade
Storage & Handling
Store unopened bottles in a cool, dry place. Refrigerate before use. Once opened, use immediately to retain carbonation and citrus aroma.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree Sicilian Lemonade
By blending 'sfumatrice' lemon extracts from the finest Sicilian lemons, Fever-Tree have crafted a perfectly balanced cloudy lemonade.
Pro Tip
If a lemonade tastes flat, it’s usually warm — not over-diluted.
Usage
Used as a mixer where fresh lemon flavour is desired with natural sweetness and texture. Particularly well suited to vodka, gin, and light rum highballs, as well as refreshing summer serves.
Top Tips
- Best served well chilled to maintain crisp citrus freshness.
- Avoid adding additional sugar — sweetness is already balanced.
- Works best in simple builds where lemon is the primary flavour.
Possible Substitutions
- Premium clear lemonade (less aromatic)
Production Method
Produced by carbonating spring water and blending with natural lemon extracts obtained via the traditional ‘sfumatrice’ method, alongside light sweeteners, before bottling under pressure.
History & Context
Sicilian Lemonade reflects a return to traditional citrus extraction methods, prioritising natural lemon oils and aroma over artificial acidity, making it a staple in premium long drinks.