Passion Fruit Juice
Passion fruit juice is the liquid from the fruit's pulp, pressed or sieved free of seeds. Sold as juice in England, the Fruit Juices and Fruit Nectars (England) Regulations 2013 require it to be fruit juice alone, with no added sugar; a nectar is diluted and may be sweetened, with at least 25% passion fruit. It lengthens a drink, as in our Virgin Passion Fruit Martini, where 50ml backs up fresh pulp.
Quick Facts
Refrigerated always, opened or fresh: the aroma is the first thing to go.
None of the 14 listed allergens.
About Passion Fruit Juice
Flavour Profile
Primary Flavours
Tasting Notes
Tart and loudly aromatic: the tropical register at full volume, with an acidity closer to citrus than to orchard fruit.
Juice is the fruit alone; nectar is diluted
Under the Fruit Juices and Fruit Nectars (England) Regulations 2013, a product sold as fruit juice must be the juice of the fruit, with its sugar level left as extracted. A nectar may add water and up to 20% sugars or honey by weight, and for passion fruit at least 25% of the finished drink must be juice or purée. Because the pure juice is so sharp, plenty of passion fruit on the shelf is sold as nectar or as a juice drink.
Passion fruit cartons and fresh juice, by name (definitions from the Fruit Juices and Fruit Nectars (England) Regulations 2013; keeping is ours)
Passion fruit juice
- Fruit content
- All fruit juice
- Sugar
- The fruit’s own; none added
- Keeps
- To the label once opened, refrigerated
- In a drink
- Unsweetened length
Passion fruit nectar
- Fruit content
- At least 25% juice or purée
- Sugar
- May be added, up to 20% by weight
- Keeps
- To the label once opened, refrigerated
- In a drink
- Sweeter length; cut the syrup
Juice drink
- Fruit content
- Varies; read the label
- Sugar
- Read the label
- Keeps
- To the label
- In a drink
- Not a recipe substitute
Fresh-pressed at home
- Fruit content
- All fruit
- Sugar
- The fruit’s own
- Keeps
- Until the end of the day
- In a drink
- The fullest scent
| On the label | Fruit content | Sugar | Keeps | In a drink |
|---|---|---|---|---|
| Passion fruit juice | All fruit juice | The fruit’s own; none added | To the label once opened, refrigerated | Unsweetened length |
| Passion fruit nectar | At least 25% juice or purée | May be added, up to 20% by weight | To the label once opened, refrigerated | Sweeter length; cut the syrup |
| Juice drink | Varies; read the label | Read the label | To the label | Not a recipe substitute |
| Fresh-pressed at home | All fruit | The fruit’s own | Until the end of the day | The fullest scent |
Juice gives length, not body
Juice gives volume and flavour without body. In our Virgin Passion Fruit Martini, 50ml joins the pulp of two fresh fruits, vanilla syrup and lime; the fresh pulp brings the scent and the juice turns it into a drink. For thickness a recipe turns to purée, for sugar to syrup, and the fresh fruit page compares all five forms.
Pressing your own takes a sieve and a spoon
Halve ripe, wrinkled fruit and push the pulp through a fine sieve with a spoon, leaving the seeds behind; a little cold water loosens it. Fresh juice is a same-day product, so press it on the day you serve it and chill it until then.
Using Passion Fruit Juice
Usage
Our Virgin Passion Fruit Martini shakes 50ml of juice with the pulp of two fresh fruits, 25ml vanilla syrup and 15ml lime. The carton adds length and colour; the fresh pulp adds the scent. Pick a juice made mostly of passion fruit, unsweetened where possible.
Pro Tip
If your carton is a sweetened nectar, cut the 25ml of vanilla syrup in our alcohol-free martini by about a third and taste. That measure is written for an unsweetened juice; with a nectar the drink tips into sweetness.
Top Tips
- Read the front of the carton. Juice has no added sugar; nectar and juice drinks may.
- Check the fruit list. A carton that starts with another fruit's juice tastes mostly of that fruit.
- Once a carton is opened, we keep it chilled and finish it within the time its label gives.
- Press your own on the day you use it. Fresh juice keeps only until the end of that day.
Possible Substitutions
- Passion Fruit Purée: let down with water: the nearest rebuild
Production Method
Ripe passion fruit pulp pressed or blended, then sieved to leave the seeds behind. Commercial juices are often blended or lightly sweetened to tame the fruit’s natural sharpness; pure juice is intensely tart.
More to explore
Common Questions
What is passion fruit juice?
How is passion fruit juice different from nectar?
Can I make passion fruit juice from fresh fruit?
Is passion fruit juice sweetened?
How long does passion fruit juice keep?
Can I use passion fruit juice instead of purée?
What drinks use passion fruit juice?
Sources.
Correct as of 17 October 2026.
- legislation.gov.uk, “The Fruit Juices and Fruit Nectars (England) Regulations 2013, Schedule 2: fruit juice”.
- legislation.gov.uk, “The Fruit Juices and Fruit Nectars (England) Regulations 2013, Schedule 7: fruit nectar”.
Made with Passion Fruit Juice
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Often Used With
Guide by Jerry Can Spirits · Updated 17 October 2026