Southern Comfort
Southern Comfort is a fruit-and-spice liqueur made with whiskey, 35% ABV in the UK, where it is sold as Southern Comfort Original liqueur with whiskey. Martin Wilkes Heron began making it in New Orleans in 1874, and the Sazerac Company owns it now. In our recipes it supplies the peach, and the Comfortable, in the Slow Comfortable Screw Against the Wall.
Quick Facts
Sealed and upright at room temperature, where it keeps for years. Sugar and alcohol preserve it between them, so an open bottle needs no particular attention and will not fade the way a wine-based bottle would.
None of the 14 listed allergens. Made with grain spirit, but distillation removes gluten, so it is not labelled as a gluten allergen. Recipes change: check the bottle.
About Southern Comfort
Flavour Profile
Primary Flavours
Tasting Notes
Stone fruit and orange over vanilla-spiced whiskey warmth: the riverfront’s rough barrels, civilised by design.
A New Orleans liqueur made with whiskey
Martin Wilkes Heron, a bartender, began flavouring whiskey with fruit and spice in New Orleans in 1874. He moved to Memphis, bottled the result as Cuffs & Buttons, and renamed it Southern Comfort in the late 1890s. The recipe has changed since: for a time it was made on neutral spirit with whiskey flavouring, and the Sazerac Company, which owns it now, sells it in Britain as a liqueur with whiskey.
It sits between a peach liqueur and a bourbon
It is sweeter than whiskey and stronger than most fruit liqueurs. That middle ground explains the spirit-sized pours, and why peach liqueur with bourbon is the way to rebuild it.
Southern Comfort between peach liqueur and bourbon
Strength
- Peach liqueur
- About 15 to 25%
- Southern Comfort (UK)
- 35%
- Bourbon
- 40% or more
Sugar
- Peach liqueur
- Yes, a lot
- Southern Comfort (UK)
- Yes
- Bourbon
- None
Tastes of
- Peach liqueur
- Peach
- Southern Comfort (UK)
- Peach, orange, vanilla and spice over whiskey
- Bourbon
- Oak, vanilla, grain
In a spec
- Peach liqueur
- A modifier
- Southern Comfort (UK)
- A sweetened spirit
- Bourbon
- The base
| Peach liqueur | Southern Comfort (UK) | Bourbon | |
|---|---|---|---|
| Strength | About 15 to 25% | 35% | 40% or more |
| Sugar | Yes, a lot | Yes | None |
| Tastes of | Peach | Peach, orange, vanilla and spice over whiskey | Oak, vanilla, grain |
| In a spec | A modifier | A sweetened spirit | The base |
The Comfortable in the Slow Comfortable Screw
The Slow Comfortable Screw Against the Wall is usually read as a list of its ingredients: sloe gin for the slow, Southern Comfort for the comfortable, the screwdriver's orange juice and a Galliano float for the wall. The Southern Comfort is 15ml, built with vodka and sloe gin over ice, and it is the main source of peach in the glass.
At room temperature, opened, it lasts for years. A bottle that tastes flat has simply been open a long time; the peach fades before anything else does.
Using Southern Comfort
Usage
15ml in the Slow Comfortable Screw Against the Wall, built over ice with vodka and sloe gin, topped with orange juice and floated with Galliano. Outside that, people take it over ice or lengthened. In a spec, treat it as a sweetened spirit: the sugar is already there.
Pro Tip
In the Slow Comfortable Screw, build the vodka, sloe gin and Southern Comfort over ice, top with orange juice and stir once, then float the Galliano. Stirring after the float muddies the layer the drink is served with.
Top Tips
- Never pour it in place of bourbon. It is sweet and flavoured, and it will throw a whiskey drink off balance.
- Work out a drink's units at 35%, the UK strength.
- The simplest serve is over ice, with a wedge of lime squeezed in.
- Peach liqueur with a splash of bourbon gets close if the bottle runs out.
Possible Substitutions
- Peach Liqueur: With a splash of bourbon: the deconstruction
- Apricot Brandy: The stone-fruit cousin, drier
Production Method
Spirit and whiskey flavoured with fruit and spice, peach and orange among them, and sweetened. Its formula is private, and its base has changed over the years.
History & Context
Martin Wilkes Heron began flavouring whiskey with fruit and spice in New Orleans in 1874. He later moved to Memphis and bottled it as Cuffs & Buttons, renaming it Southern Comfort in the late 1890s. Brown-Forman owned the brand for many years before the Sazerac Company, also of New Orleans, bought it.
More to explore
Common Questions
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Made with Southern Comfort
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Often Used With
Updated 10 October 2026