Fever-Tree Lemon Tonic Water
Made with only the finest Sicilian lemons, using the ‘sfumatrice’ extraction method to produce a refreshing citrus taste.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Sharp lemon acidity with pronounced quinine bitterness and restrained sweetness. Clean, dry finish with lively carbonation.
Recommended Brands
Budget Choice
Fever-Tree Refreshingly Light Lemon Tonic Water
Premium Choice
Fever-Tree Refreshingly Light Lemon Tonic Water
Storage & Handling
Store unopened bottles or cans in a cool place. Refrigerate before use. Once opened, use immediately to maintain carbonation.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree Lemon Tonic Water
Made with only the finest Sicilian lemons, using the ‘sfumatrice’ extraction method to produce a refreshing citrus taste.
Pro Tip
If a drink needs bite without sugar, bitter lemon is your answer.
Usage
Used as a mixer to lengthen drinks while adding citrus acidity and quinine bitterness. Common in refreshing highballs and spirit-forward long drinks.
Top Tips
- Chill thoroughly before serving to keep bitterness clean.
- Use with lighter spirits to avoid overwhelming flavour.
- Pour gently to preserve carbonation.
Possible Substitutions
- Tonic water + lemon juice
- Lemon soda (sweeter, less bitter)
Production Method
Produced by carbonating water and blending with lemon juice or flavouring, quinine, sugar, and acids, then bottled under pressure.
History & Context
Bitter lemon emerged as an alternative to tonic water for drinkers seeking citrus-forward bitterness. It became especially popular in European gin and vodka highballs.