Mixers

Fever-Tree Raspberry & Orange Blossom Soda

Fever-Tree Raspberry & Orange Blossom Soda is a pale pink, gently sweet soda with no alcohol, and Fever-Tree’s UK site flavours it with Scottish raspberries and Moroccan orange blossom, with fructose giving 4.4g of sugar to the 100ml. There is no raspberry juice in it: the fruit arrives as flavouring and the colour from vegetable concentrates. Fever-Tree pair it with vodka and pink gin.

Quick Facts

ABV0% ABV

Legal categoryNon-alcoholic

OriginUnited Kingdom (raspberries sourced from Scotland)

Flavour Strengthlight medium

SeasonYear-round (especially popular in spring and summer)

Our keeping timeUnopened: to the best-before date. Once opened, use it straight away: the fizz goes first.

Storage

Store unopened bottles in a cool, dry place. Refrigerate before use. We use an opened bottle straight away, while the carbonation and aroma last.

Allergens

None of the 14 listed allergens. Recipes change: check the bottle.

The ingredient

About Fever-Tree Raspberry & Orange Blossom Soda

Flavour Profile

Primary Flavours

RaspberryOrange BlossomSoft sweetness

Tasting Notes

Bright raspberry fruit leads with natural sweetness, followed by delicate floral notes from orange blossom. Clean, lightly perfumed finish with gentle carbonation.

Scottish raspberries, distilled close to the field

Fever-Tree source the raspberries from the Strathmore Valley in Scotland, chosen for a sharper flavour than sweeter fruit grown in sunnier places. The fruit is steam-distilled within 10km of where it is picked to make the natural raspberry flavouring, and the leftover purée goes into other foods.

The orange blossom has a three-week season

The orange flowers come from bitter orange trees in Morocco, from regions including Dar Belamri, the traditional area for the harvest. Fever-Tree say the trees bloom for about three weeks a year, and the extract they use is the kind normally made for perfumery. It brings orange and mandarin notes along with the floral one.

No raspberry juice, and not much sugar

The UK label reads spring water with fructose, citric acid, natural raspberry and orange flower flavourings, other natural flavourings, colouring concentrates of sweet potato, carrot, safflower and lemon, and sodium bicarbonate. So the pink comes from vegetables, not fruit. With 18 kcal to the 100ml it is only gently sweet, so the spirit still comes through.

Fever-Tree’s three fruit sodas compared, per 100ml (Fever-Tree’s UK site, read 17 October 2026)

Raspberry & Orange Blossom

Fruit in it: Flavourings only
Sweetened with: Fructose
Sugar: 4.4g
Fever-Tree’s suggested spirit: Vodka or pink gin

Italian Blood Orange

Fruit in it: Flavourings, with quinine
Sweetened with: Fructose
Sugar: 4.3g
Fever-Tree’s suggested spirit: Vodka, Italian liqueurs

White Grape & Apricot

Fruit in it: Grape and apricot juice from concentrate
Sweetened with: Sugar
Sugar: 4.5g
Fever-Tree’s suggested spirit: Gin; vermouths and Italian bitters

Soda	Fruit in it	Sweetened with	Sugar	Fever-Tree’s suggested spirit
Raspberry & Orange Blossom	Flavourings only	Fructose	4.4g	Vodka or pink gin
Italian Blood Orange	Flavourings, with quinine	Fructose	4.3g	Vodka, Italian liqueurs
White Grape & Apricot	Grape and apricot juice from concentrate	Sugar	4.5g	Gin; vermouths and Italian bitters

Vodka or gin, in a wine glass

Our Raspberry and Orange Blossom Spritz mirrors Fever-Tree’s version, at our measures: raspberries dropped into a big wine glass, ice to the top, a 50ml measure of either spirit and three times as much soda trickled in. A pink gin doubles the fruit; a plain London dry gin gives more contrast.

Using it

Using Fever-Tree Raspberry & Orange Blossom Soda

Usage

Our Raspberry and Orange Blossom Spritz follows the Fever-Tree recipe: a measure of vodka or pink gin, topped with 150ml of the soda in an iced wine glass, with fresh raspberries. The soda supplies all the drink’s fruit and sugar, so add nothing else sweet.

Pro Tip

Let the soda slide in slowly and lift the drink once with a spoon from the bottom. The orange blossom is the top note, and hard stirring knocks both the fizz and the scent out of it.

Top Tips

Read it as gently sweet: 4.4g of sugar to 100ml will not cover a sharp drink.
Use a plain gin if pink gin makes the drink too floral.
Press two raspberries against the glass for colour and leave the rest whole.
Open a 200ml bottle per drink; the scent fades with the fizz.

Possible Substitutions

Soda Water: With a few drops of orange flower water, crushed raspberries and a spoonful of syrup
Orange Flower Water: A few drops in soda water for the floral note

Production Method

Carbonated spring water, fructose, citric acid, natural raspberry and orange flower flavourings, other natural flavourings, sweet potato, carrot, safflower and lemon concentrates for colour, and sodium bicarbonate. The raspberry flavouring is made by steam distillation within 10km of the harvest.

Go further

More to explore

Common Questions

What is Fever-Tree Raspberry & Orange Blossom Soda?

An alcohol-free pink soda that Fever-Tree’s UK site flavours with Scottish raspberry and Moroccan orange blossom and sweetens with fructose. Fever-Tree’s UK site pitches it at vodka and pink gin, and a 100ml glass of it holds 4.4g of sugar and 18 kcal.

Is there real raspberry in it?

The raspberry is real but arrives as a natural flavouring, made by steam-distilling Scottish raspberries close to where they are picked. There is no raspberry juice on the UK ingredients list, and the pink colour comes from sweet potato, carrot, safflower and lemon concentrates.

What do you mix with raspberry and orange blossom soda?

Fever-Tree suggest vodka or pink gin, served long with fresh raspberries, and that is our spritz: one measure of spirit to three of soda. A plain gin works too. Keep sweet liqueurs out of it, since the soda already supplies the sugar.

Is it very floral?

Floral, but not perfumed. The orange blossom extract brings orange and mandarin notes as well as the flower itself, and the sharp Scottish raspberry pulls against it. With a pink gin on top, though, the floral side can take over, which argues for a plain gin.

How sweet is raspberry and orange blossom soda?

Gently. Its 4.4g of sugar to the 100ml is well under half a regular cola’s, and fructose provides it. A 150ml pour adds about seven grams of sugar, enough to sweeten a spritz with no syrup involved.

What garnish suits it?

Fresh raspberries, which is how Fever-Tree serve it, with a couple pressed lightly against the glass so they colour the drink. A twist of lemon cuts the sweetness if the drink tastes soft. An orange slice only piles more orange onto the blossom.

What can I use instead?

Soda water scented with orange flower water, a few crushed raspberries and a spoonful of syrup gets close. Fever-Tree’s White Grape & Apricot is another gently sweet fruit soda, with a different flavour but the same place in a spritz.

Sources.

Correct as of 17 October 2026.

Fever-Tree (UK), “Raspberry & Orange Blossom Soda”.
Fever-Tree (UK), “Italian Blood Orange Soda”.
Fever-Tree (UK), “White Grape & Apricot Soda”.

Make something

Made with Fever-Tree Raspberry & Orange Blossom Soda

Featured In These Cocktails

Raspberry & Orange Blossom Spritz

Often Used With

Updated 17 October 2026

Back to Ingredients Guide