Fever-Tree White Grape & Apricot Soda
Light white grape is perfectly balanced with notes of sweet apricot and herbaceous French verbena.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Fresh white grape acidity leads, followed by soft apricot sweetness and subtle herbal notes. Clean, lightly perfumed finish with gentle carbonation and no cloying aftertaste.
Recommended Brands
Budget Choice
Fever-Tree White Grape & Apricot Soda
Premium Choice
Fever-Tree White Grape & Apricot Soda
Storage & Handling
Store unopened bottles in a cool, dry place. Refrigerate before use. Once opened, use immediately to preserve carbonation and delicate aromatics.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree White Grape & Apricot Soda
Light white grape is perfectly balanced with notes of sweet apricot and herbaceous French verbena.
Pro Tip
If a drink tastes overly fruity, reduce soda volume before adjusting spirit.
Usage
Used as a premium mixer to add restrained fruit sweetness and aromatic lift without overpowering the base spirit. Particularly well suited to vodka, gin, light rum, and aperitif-style serves.
Top Tips
- Best used in simple highballs or spritzes where fruit should remain elegant, not dominant.
- Avoid additional syrups — sweetness is already well balanced.
- Serve very cold to keep the profile crisp and refreshing.
Possible Substitutions
- White grape juice + soda water (drier, less aromatic)
Production Method
Produced by carbonating spring water and blending with natural white grape juice, apricot extracts, and aromatic botanicals such as French verbena before bottling under pressure.
History & Context
White grape and stone fruit flavours have long been used in European aperitif culture. Fever-Tree’s interpretation focuses on balance and restraint rather than overt sweetness.