Passion Fruit Liqueur
Passion fruit liqueur pairs spirit and sugar with the fruit's scent; Passoã, launched in 1986 and bottled at 17% ABV outside the United States, is the one our recipe names. It gives sweetness and scent rather than the fruit's sharpness. Our Pornstar Martini uses 20ml beside 50ml of purée, which supplies the acid the liqueur lacks.
Quick Facts
Sealed and cool: sugar preserves it well, though the bright tropical aroma is best inside a year of opening.
None of the 14 listed allergens. Recipes vary by brand: check the bottle.
About Passion Fruit Liqueur
Flavour Profile
Primary Flavours
Tasting Notes
Ripe passion fruit turned sweet and round, the raw tartness softened: tropical scent up front, sugar behind, and the acid left for fresh fruit to supply.
Sweetness and scent in a bottle
Passion fruit liqueur starts from spirit, flavoured with passion fruit and sweetened beyond the liqueur minimums in law (15% ABV, 100g/L sugar). Passoã is the bottle our recipe names: invented in 1985, launched in Europe in 1986 and made in France, at 17% outside the United States. Difford's Guide lists its passion fruit content as reconstituted Brazilian juice at 2%.
The liqueur sweetens while the fruit sharpens
The liqueur gives sugar and perfume but almost none of the acid that makes the fresh fruit taste of itself. Recipes that use it pair it with something sharp, such as fresh pulp, purée or lime, and cut other syrup to make room.
What each passion fruit element does in a Pornstar Martini
Vanilla vodka
- Measure
- 50ml
- Brings
- Strength and vanilla
- Without it
- A soft, low-strength drink
Passion fruit liqueur
- Measure
- 20ml
- Brings
- Sugar and passion fruit scent
- Without it
- Sharper and less perfumed
Passion fruit purée
- Measure
- 50ml
- Brings
- Fruit, acid and body
- Without it
- Sweet and thin
Vanilla syrup
- Measure
- 10ml
- Brings
- Sugar and vanilla
- Without it
- Tart
Half a fresh passion fruit
- Measure
- Garnish
- Brings
- Scent at the rim
- Without it
- No scent before the first sip
| Element | Measure | Brings | Without it |
|---|---|---|---|
| Vanilla vodka | 50ml | Strength and vanilla | A soft, low-strength drink |
| Passion fruit liqueur | 20ml | Sugar and passion fruit scent | Sharper and less perfumed |
| Passion fruit purée | 50ml | Fruit, acid and body | Sweet and thin |
| Vanilla syrup | 10ml | Sugar and vanilla | Tart |
| Half a fresh passion fruit | Garnish | Scent at the rim | No scent before the first sip |
Sharpness comes from purée and fresh fruit in that drink; the syrup is the alcohol-free sweetener if you would rather leave the liqueur out.
Twenty millilitres in the Pornstar Martini
Our Pornstar Martini gives its 20ml of liqueur a hard shake with vanilla vodka, purée and vanilla syrup, double strains the drink into a cold martini glass and floats half a passion fruit on top; a shot of Champagne comes on the side.
What fades after opening is the scent
Sugar and alcohol keep it sound for years. Opening it starts the slow loss of the passion fruit aroma, the very thing you bought it for, so keep it capped, upright and away from light and warmth, and finish it within about a year.
Using Passion Fruit Liqueur
Usage
Our Pornstar Martini shakes 20ml with vanilla vodka, purée and vanilla syrup. The liqueur gives sugar and perfume; the purée gives fruit and acid. Elsewhere, 15 to 20ml sweetens a rum or vodka sour in place of some syrup.
Pro Tip
If the Pornstar Martini tastes heavy, cut the liqueur before the vanilla syrup. Dropping it from 20ml to 15ml keeps the passion fruit scent and gives a drier finish, while the purée still carries the fruit.
Top Tips
- Think of it as scented sugar. It replaces syrup, not lime.
- Pair it with fresh pulp or purée for the sharp edge the bottle leaves out.
- Store it upright and capped in a cupboard; the aroma is at its liveliest for a year or so after opening.
- Check the strength: Passoã is 17% in Britain and 20% in the United States.
Possible Substitutions
- Passion Fruit Syrup: With a neutral spirit: sweeter, thinner aroma
Production Method
Sweetened spirit flavoured with passion fruit. Passoã lists reconstituted Brazilian passion fruit juice at 2%, with sugar, flavourings, acidity regulators and colours.
History & Context
Passoã was invented in 1985, launched in Europe in 1986 and worldwide in 1994. It began as a Rémy Cointreau brand; since 2016 it has been run by Passoã SAS, a joint venture of Lucas Bols and Rémy Cointreau.
More to explore
Common Questions
What is passion fruit liqueur?
What passion fruit liqueur is used in a Pornstar Martini?
How much passion fruit is in Passoã?
Is passion fruit liqueur the same as passion fruit syrup?
How strong is passion fruit liqueur?
How long does passion fruit liqueur last once opened?
What can I use instead of passion fruit liqueur?
Made with Passion Fruit Liqueur
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Guide by Jerry Can Spirits · Updated 10 October 2026