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Liqueurs

Passion Fruit Liqueur

Passion fruit liqueur pairs spirit and sugar with the fruit's scent; Passoã, launched in 1986 by Difford’s Guide’s account, is the one our recipe names: it is 17% ABV by its maker’s site and on Sainsbury’s UK listing, and 20% in the United States by Difford’s Guide’s account. It gives sweetness and scent rather than the fruit's sharpness. Our Pornstar Martini uses 20ml beside 50ml of purée, which supplies the acid the liqueur lacks.

Quick Facts

ABV17% ABVPassoã’s own site gives 17% ABV, as does Sainsbury’s UK listing; Difford’s Guide gives 20% in the United States.
Legal categoryLiqueur
OriginFrance (Passoã, launched 1986 by Difford’s Guide’s account)
Flavour Strengthmedium bold
Our keeping timeBrightest within a year of opening, kept sealed and cool.
Storage

Sealed and cool: sugar preserves it well, though the bright tropical aroma is best inside a year of opening.

Allergens

None of the 14 listed allergens. Recipes vary by brand: check the bottle.

The ingredient

About Passion Fruit Liqueur

Flavour Profile

Primary Flavours

Passion FruitTropical SweetnessFloral

Tasting Notes

Ripe passion fruit turned sweet and round, the raw tartness softened: tropical scent up front, sugar behind, and the acid left for fresh fruit to supply.

Sweetness and scent in a bottle

Passion fruit liqueur starts from spirit, flavoured with passion fruit and sweetened beyond the liqueur minimums in law (15% ABV, 100g/L sugar). Passoã is the bottle our recipe names: launched in 1986, a liqueur made with real passion fruit by its maker’s own site, at 17% ABV on its maker’s German page, the figure Sainsbury’s UK listing also gives, and 20% in the United States by Difford’s Guide’s account. Difford's Guide lists its passion fruit content as reconstituted Brazilian juice at 2%.

The liqueur sweetens while the fruit sharpens

The liqueur gives sugar and perfume but almost none of the acid that makes the fresh fruit taste of itself. Recipes that use it pair it with something sharp, such as fresh pulp, purée or lime, and cut other syrup to make room.

What each passion fruit element does in a Pornstar Martini

Vanilla vodka

Measure
50ml
Brings
Strength and vanilla
Without it
A soft, low-strength drink

Passion fruit liqueur

Measure
20ml
Brings
Sugar and passion fruit scent
Without it
Sharper and less perfumed

Passion fruit purée

Measure
50ml
Brings
Fruit, acid and body
Without it
Sweet and thin

Vanilla syrup

Measure
10ml
Brings
Sugar and vanilla
Without it
Tart

Half a fresh passion fruit

Measure
Garnish
Brings
Scent at the rim
Without it
No scent before the first sip

Sharpness comes from purée and fresh fruit in that drink; the syrup is the alcohol-free sweetener if you would rather leave the liqueur out.

Twenty millilitres in the Pornstar Martini

Our Pornstar Martini gives its 20ml of liqueur a hard shake with vanilla vodka, purée and vanilla syrup, double strains the drink into a cold martini glass and floats half a passion fruit on top; a shot of Champagne comes on the side.

What fades after opening is the scent

Sugar and alcohol keep it sound for years. In our experience opening it starts the slow loss of the passion fruit aroma, the very thing you bought it for, so keep it capped, upright and away from light and warmth, and finish it within about a year.

Using it

Using Passion Fruit Liqueur

Usage

Our Pornstar Martini shakes 20ml with vanilla vodka, purée and vanilla syrup. The liqueur gives sugar and perfume; the purée gives fruit and acid. Elsewhere, 15 to 20ml sweetens a rum or vodka sour in place of some syrup.

Pro Tip

If the Pornstar Martini tastes heavy, cut the liqueur before the vanilla syrup. Dropping it from 20ml to 15ml keeps the passion fruit scent and gives a drier finish, while the purée still carries the fruit.

Top Tips

  • Think of it as scented sugar. It replaces syrup, not lime.
  • Pair it with fresh pulp or purée for the sharp edge the bottle leaves out.
  • Store it upright and capped in a cupboard; in our experience the aroma is at its liveliest for a year or so after opening.
  • Check the strength: LWC’s UK listing gives the UK bottle 14.9%, and Difford’s Guide gives 17% in other markets and 20% in the United States.

Possible Substitutions

Production Method

Sweetened spirit flavoured with passion fruit. Difford’s Guide lists Passoã’s ingredients as reconstituted Brazilian passion fruit juice at 2%, with sugar, flavourings, acidity regulators and colours.

History & Context

Difford’s Guide says Passoã was launched in 1986 at 20% ABV, and that outside the USA it has been 17% since 2005. Lucas Bols’s release of 2 December 2016 announced that it had closed a joint venture with Rémy Cointreau, based in France, to operate the brand worldwide, and Rémy Cointreau’s release of December 2020 announced that it had sold its shares in the Passoã SAS joint venture to Lucas Bols for 71.3 million euros. Difford’s lists Lucas Bols as the owner.

Go further

More to explore

Common Questions

What is passion fruit liqueur?

A liqueur flavoured with passion fruit: spirit, sugar and fruit flavour. Regulation (EC) No 110/2008 sets a liqueur at 15% ABV or more; Passoã is 17% ABV by its maker’s site and on Sainsbury’s UK listing, and 20% in the United States by Difford’s Guide’s account. Expect sweetness and perfume, with far less bite than the fruit.

What passion fruit liqueur is used in a Pornstar Martini?

Our recipe names Passoã, 17% ABV by its maker’s site, poured at 20ml. Any passion fruit liqueur of similar strength works; check how sweet it is, because a sweeter bottle needs the 10ml of vanilla syrup cut back to keep the drink from tipping into dessert.

How much passion fruit is in Passoã?

Not much by volume. The ingredients Difford's Guide lists for Passoã begin with water, alcohol and sugar, then reconstituted passion fruit juice from Brazil at 2%, followed by flavourings, acidity regulators and the colours that make it pink-red. That is why recipes pair it with fresh pulp or purée.

Is passion fruit liqueur the same as passion fruit syrup?

No: the liqueur contains alcohol, 17% in Passoã by its maker’s site, and the syrup has none. Both sweeten. Our house syrup is purée and sugar in equal weights and lasts a week chilled; the liqueur stays sound long after opening. Trade one for the other and adjust the spirit.

How strong is passion fruit liqueur?

Passoã’s own site gives 17% ABV, and Sainsbury’s UK listing agrees; Difford’s Guide says it launched at 20% in 1986 and stays 20% in the United States. The 20ml in our Pornstar Martini adds about 0.3 units, far less than the 50ml of vanilla vodka beside it.

How long does passion fruit liqueur last once opened?

In our experience it stays safe for years, kept capped and cool, but its tropical aroma is liveliest in the first year after opening and fades slowly after that. An old bottle still sweetens a drink; it just smells of less. Store it standing, away from light.

What can I use instead of passion fruit liqueur?

Passion fruit syrup with a little extra vodka is the nearest home swap: in a Pornstar Martini, 15ml of syrup and 5ml more vodka replace the 20ml of liqueur. Without either, a little more purée and vanilla syrup gives a sharper drink that still tastes of passion fruit.

Sources.

Checked between 16 October and 19 October 2026.

  1. legislation.gov.uk, “Regulation (EC) No 110/2008, Annex II (retained)”.
  2. Lucas Bols N.V., “Lucas Bols and Rémy Cointreau establish Passoã joint venture (2 December 2016)” (primary: the joint venture, based in France, closed to operate and develop the global activities of Passoã).
  3. Difford’s Guide, “Passoã ‘The Passion Drink’ Liqueur” (secondary source (17%, 20% in the USA; ingredients)).
  4. Passoã SAS, “Passoã, the #1 passionfruit liqueur in the world (UK product page)” (the maker’s UK page: a liqueur made with real passion fruit, no artificial flavours; it gives no strength figure).
  5. Passoã SAS, “Passoã (German product page)” (the maker’s own figure: “Alkoholgehalt von 17%vol.”).
  6. Sainsbury’s, “Passoa Passion Fruit Liqueur 70cl” (UK retail listing: alcohol by volume 17.0%).
  7. Rémy Cointreau (via Nasdaq and Business Wire), “Rémy Cointreau Sells Its Shares in the Passoã SAS Joint Venture to the Lucas Bols Group (December 2020)” (primary: the joint venture formed in December 2016; Rémy Cointreau sold its shares to Lucas Bols Amsterdam B.V. for 71.3 million euros).
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Guide by Jerry Can Spirits · Updated 19 October 2026

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