Fever-Tree Ginger Ale
Made with a blend of three rare and unique gingers from Cochin, Nigeria and Ivory Coast, to give an incredibly aromatic ginger ale.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Bright ginger aroma followed by mild warmth and soft sweetness. Less aggressive than ginger beer, with a clean, lightly spiced finish that supports rather than dominates the base spirit.
Recommended Brands
Budget Choice
Fever-Tree Ginger Ale
Premium Choice
Fever-Tree Ginger Ale
Storage & Handling
Store unopened bottles in a cool, dry place. Refrigerate before use. Once opened, use immediately to preserve carbonation and aroma.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree Ginger Ale
Made with a blend of three rare and unique gingers from Cochin, Nigeria and Ivory Coast, to give an incredibly aromatic ginger ale.
Pro Tip
If you want ginger flavour without fire, ginger ale is the better choice than ginger beer.
Usage
Used as a premium mixer where ginger flavour is desired without the intensity of ginger beer. Particularly well suited to whisky, rum, and vodka highballs, as well as lighter, more delicate serves.
Top Tips
- Ideal for spirit-forward long drinks where balance matters more than heat.
- Serve very cold to keep sweetness in check.
- Avoid over-garnishing — citrus peel is usually sufficient.
Possible Substitutions
- Ginger beer (hotter, more intense)
Production Method
Produced by carbonating spring water and blending with natural ginger extracts, citrus notes, and light sweeteners before bottling under pressure.
History & Context
Ginger ale predates ginger beer in many markets and has long been used as a whisky mixer. Fever-Tree’s version refocuses the style on aroma and balance rather than sweetness.