Mixers

Fever-Tree Spiced Orange Ginger Ale

Fever-Tree Spiced Orange Ginger Ale is a ginger ale flavoured with clementine and cinnamon, with no alcohol. Fever-Tree's UK range lists a Refreshingly Light version, at 4.4g of sugar per 100ml and sweetened with fructose, beside a full-sugar version at 7.4g. Our Spiced Sangria tops 60ml of dark rum and 30ml of Aperol with 150ml of the light one.

Quick Facts

ABV0% ABV

Legal categoryNon-alcoholic

OriginUnited Kingdom

Flavour Strengthlight medium

Our keeping timeUnopened: to the best-before date. Once opened, use it straight away: the fizz goes first.

Storage

Store unopened bottles in a cool, dry place. Refrigerate before use. We use an opened bottle straight away, while the carbonation and spice last.

Allergens

None of the 14 listed allergens. Recipes change: check the bottle.

The ingredient

About Fever-Tree Spiced Orange Ginger Ale

Flavour Profile

Primary Flavours

ClementineFresh gingerCinnamonLight spice

Tasting Notes

Soft orange sweetness leads, followed by warming ginger and gentle cinnamon spice. The finish is clean and lightly sweet, with spice lingering without heat.

Clementine and cinnamon over a ginger ale

Take away the fruit and spice and what remains is Fever-Tree's ginger ale, with its ginger flavouring and caramel colour. On top go clementine, as oil from the peel of ripe Spanish fruit, and cinnamon. The result smells of orange and spice and has none of a ginger beer's burn.

Two versions, and the light one carries less sugar

Fever-Tree's UK range page lists both the Refreshingly Light version, sweetened with fructose, and the full-sugar bottle in a 200ml size. The difference is mostly sugar, and in a drink that already holds Aperol it is worth having.

Spiced orange against plain ginger ale, per 100ml (Fever-Tree’s UK site, read 17 October 2026)

Refreshingly Light Spiced Orange Ginger Ale

Sugar: 4.4g, fructose
Calories: 18 kcal
Flavoured with: Ginger, clementine, cinnamon
Sizes: 200ml, 500ml

Spiced Orange Ginger Ale (full sugar)

Sugar: 7.4g, sugar
Calories: 42 kcal
Flavoured with: Ginger, clementine, cinnamon
Sizes: 200ml

Premium Ginger Ale

Sugar: 7.2g, sugar
Calories: 29 kcal
Flavoured with: Ginger and other natural flavourings
Sizes: 200ml

Bottle	Sugar	Calories	Flavoured with	Sizes
Refreshingly Light Spiced Orange Ginger Ale	4.4g, fructose	18 kcal	Ginger, clementine, cinnamon	200ml, 500ml
Spiced Orange Ginger Ale (full sugar)	7.4g, sugar	42 kcal	Ginger, clementine, cinnamon	200ml
Premium Ginger Ale	7.2g, sugar	29 kcal	Ginger and other natural flavourings	200ml

Dark spirits carry the spice

Fever-Tree aims it at cognac and rum. Our Spiced Sangria is a highball rather than a jug: 60ml of dark rum and 30ml of Aperol over ice, topped with 150ml of the light ginger ale, with a squeezed orange wedge and a cinnamon stick left in for a minute. Aperol's bitter orange meets the clementine; the rum takes the cinnamon.

Keep it to dark spirits and drinks that already lean on orange. Against a light gin or vodka the clementine and cinnamon arrive before the spirit does, and the drink tastes of the mixer.

Using it

Using Fever-Tree Spiced Orange Ginger Ale

Usage

150ml over ice tops our Spiced Sangria, built on 60ml of dark rum and 30ml of Aperol with a cinnamon stick and a squeezed orange wedge. The maker suggests cognac and rum; 150ml over 50ml of either, with an orange twist, makes a plain highball.

Pro Tip

If a drink built on it tastes like a sweet shop, add a squeeze of fresh orange or lime rather than more spirit. A little acid brings the clementine forward and dries the cinnamon out.

Top Tips

Echo the bottle in the garnish: an orange twist or wedge, since the orange in it comes from peel oil.
Use it with dark spirits. Cognac and rum carry the cinnamon; a light gin or vodka is lost under three flavours.
Leave a stirred drink built on it for a minute, as the Spiced Sangria does, so a cinnamon stick can add its own note.
Do not warm it. Heat drives the gas out and leaves a thin, flat drink rather than a mulled one.

Possible Substitutions

Ginger Ale: plainer: add an orange twist and a cinnamon stick
Fever-Tree Ginger Ale: the same gingers without the clementine and cinnamon

Production Method

Carbonated spring water with fructose (sugar in the full-sugar version), plain caramel colour, natural ginger flavouring, citric acid, natural clementine and cinnamon flavouring and other natural flavourings. Fever-Tree says the clementine oil is taken from the peel of ripe Spanish fruit and the ginger from its usual three origins.

Go further

More to explore

Common Questions

What is spiced orange ginger ale?

A ginger ale with clementine and cinnamon added, which Fever-Tree’s UK site lists over its usual gingers. It pours clear and amber, with no alcohol, and tastes of orange and spice over a gentle ginger base rather than the heat of a ginger beer. Fever-Tree designed it for dark spirits, cognac and rum in particular.

Is Fever-Tree Spiced Orange Ginger Ale still available?

Yes. On 17 October 2026 Fever-Tree’s UK site listed the Refreshingly Light version, in 200ml and 500ml bottles, and the full-sugar version in 200ml, both on its gingers range page. If one is hard to find, the other works in the same recipes.

How much sugar is in spiced orange ginger ale?

The Refreshingly Light version has 4.4g of sugar per 100ml and 18 kcal, sweetened with fructose. The full-sugar version has 7.4g and 42 kcal. Our Spiced Sangria uses 150ml of the light one, so the mixer adds under 7g of sugar to the glass before the Aperol.

What does spiced orange ginger ale go with?

Dark spirits: Fever-Tree names cognac and rum, and dark rum is the spirit in our Spiced Sangria. Bourbon and Scotch work for the same reason, their vanilla and oak meeting the cinnamon. Light spirits struggle against a mixer that already carries ginger, orange and spice.

Is the orange in it real?

It is listed as natural clementine and cinnamon flavouring. Fever-Tree says the clementine oil is extracted from the peel of ripe fruit grown in Spain, not pressed juice. Peel oil carries the scent of the fruit with almost none of its sugar, which is why the drink smells more of orange than it tastes sweet.

Is spiced ginger ale a Christmas drink?

It is often sold that way, because orange and cinnamon are a winter pairing in Britain. Nothing in the bottle ties it to December. Over ice with a dark rum it works at any time of year, and against cognac it makes a plain orange-and-spice highball.

How long does it keep once opened?

Open it for the drink in hand. The 500ml light bottle suits a round of three, because a recapped one has lost most of its sparkle by the next day and the spice reads sugary without it. Sealed, it lasts to the date on the neck.

Sources.

Correct as of 17 October 2026.

Fever-Tree (UK), “Spiced Orange Ginger Ale”.
Fever-Tree (UK), “Gingers range”.

Make something

Made with Fever-Tree Spiced Orange Ginger Ale

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Often Used With

Updated 17 October 2026

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