Fever-Tree Spiced Orange Ginger Ale
A sweet, delicate clementine taste is combined with subtle cinnamon and Fever-Tree's signature earthy Nigerian ginger.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Soft orange sweetness leads, followed by warming ginger and gentle cinnamon spice. The finish is clean and lightly sweet, with spice lingering without heat.
Recommended Brands
Budget Choice
Fever-Tree Spiced Orange Ginger Ale
Premium Choice
Fever-Tree Spiced Orange Ginger Ale
Storage & Handling
Store unopened bottles in a cool, dry place. Refrigerate before use. Once opened, use immediately to retain carbonation and aromatic spice.
Shelf Life
Unopened: 6–12 months. Opened: Use immediately
Fever-Tree Spiced Orange Ginger Ale
A sweet, delicate clementine taste is combined with subtle cinnamon and Fever-Tree's signature earthy Nigerian ginger.
Pro Tip
If a drink feels too sweet, add ice or switch to a drier ginger mixer.
Usage
Used as a premium mixer for spiced, aged, or citrus-forward spirits. Particularly effective with spiced rum, dark rum, whisky, and brandy-based drinks where complementary spice and orange notes enhance the base spirit.
Top Tips
- Ideal for spiced rum and dark spirit highballs.
- Use expressed citrus peel rather than juice to avoid excess sweetness.
- Serve well chilled to keep spice rounded and integrated.
Possible Substitutions
- Ginger ale (less citrus and spice)
Production Method
Produced by carbonating spring water and blending with natural ginger extracts, clementine oils, cinnamon, and light sweeteners before bottling under pressure.
History & Context
Spiced Orange Ginger Ale was developed to complement darker spirits by combining citrus and baking-spice notes with ginger, offering a softer alternative to ginger beer in premium long drinks.