Skip to main content
N53°49'N3°03'W52°30'N3°18'W18°44'N70°10'W50°00'N8°00'E46°00'N2°00'E65°00'N15°00'E32°00'N100°00'W37°00'N120°00'W34°00'N69°00'E52°00'S59°00'W64°00'N22°00'W72°00'N25°00'W36°00'N78°00'W25°00'N55°00'E35°30'N139°30'E1°00'N104°00'E34°00'S151°00'E
Jerry Can Spirits®

WELCOME, EXPLORER

Please confirm you are of legal drinking age in your region.

By entering, you accept our Terms of Service and Privacy Policy.

Mixers

Sweetened Condensed Milk

Sweetened condensed milk is whole milk with much of its water removed and sugar added: Carnation’s UK tin carries 55g of sugars and 8g of fat per 100g. That sugar is what preserves it, and in a drink it is both sweetener and dairy. Our Vietnamese iced coffees take 30ml stirred into hot coffee, and our Coquito a 400g tin.

Quick Facts

ABV0%
Legal categoryFood
OriginSold in tins worldwide; in Britain Carnation and supermarket own labels
Flavour Strengthlight medium
SeasonYear-round (most common in winter cocktails)
Our keeping timeUnopened: to the date on the tin. Opened: a few days, refrigerated in a lidded pot.
Storage

Unopened at room temperature. Once opened, scrape into a lidded pot and refrigerate.

Allergens

Contains: milk.

The ingredient

About Sweetened Condensed Milk

Flavour Profile

Primary Flavours

MilkCaramelised sweetness

Tasting Notes

Rich dairy sweetness with light caramel notes from milk reduction. Thick, silky mouthfeel.

The sugar does the preserving

Sweetened condensed milk is milk with much of its water heated off and sugar added. So much sugar is dissolved in so little water that microbes cannot grow, which is why the tin keeps without sterilising. Carnation’s UK tin is 55g of sugars and 8g of fat per 100g: in a drink it is a sweetener first and a dairy second. It pours slowly and thickly, so warm the spoon in hot water before measuring.

Stir it into hot coffee

Our Vietnamese Iced Coffee spoons 30ml into the glass and stirs strong hot coffee into it so it dissolves before the ice goes in. The cocktail version does the same, then shakes the sweetened coffee hard with vodka and coffee liqueur. In both it is the only sugar and the only milk; 40ml makes a sweeter glass.

Condensed milk in our three recipes

Vietnamese Iced Coffee

Measure
30ml, or 40ml sweeter
Other sweetener
None
Other dairy
None
How it goes in
Stirred into hot coffee

Vietnamese Iced Coffee cocktail

Measure
30ml, or 40ml sweeter
Other sweetener
Coffee liqueur
Other dairy
None
How it goes in
Stirred hot, then shaken

Coquito

Measure
400g tin
Other sweetener
Cream of coconut
Other dairy
Evaporated milk
How it goes in
In the blender for 60 seconds

In Coquito it is the sweetener

The Coquito blends a 400g tin with evaporated milk, coconut milk, cream of coconut, rum and spice. The condensed milk supplies the sugar and a cooked caramel note; the evaporated milk supplies body. Leftover condensed milk keeps a few days chilled in a lidded pot. Being made from whole milk, it is a milk allergen like any dairy.

Using it

Using Sweetened Condensed Milk

Usage

Spoon 30ml into the glass and stir it into the coffee while it is hot, as in our Vietnamese iced coffees, or add a 400g tin to the blender for a batch of Coquito. Count it as the drink’s sugar and add no syrup.

Pro Tip

For the cocktail version of Vietnamese iced coffee, let the sweetened coffee cool for a minute before it goes into the shaker with ice, so the first ice is not lost to heat.

Top Tips

  • Dissolve it in something hot first. Cold, it sinks and streaks.
  • Measure it with a spoon you have warmed in hot water, so it slides off cleanly.
  • Add 10ml more for a sweeter coffee rather than adding syrup.
  • Scrape what is left in the tin into a small lidded pot and refrigerate it.

Possible Substitutions

Production Method

Whole milk heated to drive off much of its water, with sugar added, then tinned. UK law requires at least 8% fat and 28% total milk solids; the sugar, not sterilising, is what keeps it.

History & Context

Gail Borden patented a process for condensing milk in the United States, and his first commercially successful plant opened in 1864 in Brewster, New York. Sweetened condensed milk keeps because the dissolved sugar raises the osmotic pressure high enough to stop microbes growing.

Go further

More to explore

Common Questions

What is sweetened condensed milk?

Milk concentrated by heating off much of its water, with sugar added, and tinned. UK law sets it at no less than 8% fat and 28% milk solids. Carnation’s tin lists only whole milk and sugar, with 55g of sugars per 100g, so it pours thick and very sweet.

Why is condensed milk used in Vietnamese iced coffee?

It sweetens and whitens strong coffee in one ingredient and gives the drink body over ice. Our recipe stirs 30ml into the hot coffee so it dissolves, then pours it over ice; the cocktail version shakes it with vodka and coffee liqueur for 10 to 12 seconds.

Is condensed milk the same as evaporated milk?

No. Evaporated milk has no added sugar and is sterilised in the tin; sweetened condensed milk is preserved by its sugar. Carnation gives 12.2g of sugars in each 100g of its evaporated milk against 55g in its condensed. Coquito uses both: one for body, one for sweetness.

How long does condensed milk keep once opened?

Unopened, until the printed date, with no need for the fridge. Opened, scrape it into a lidded pot, chill it and use it within a few days. The sugar slows spoilage in the sealed tin but does not make an opened one keep for weeks.

What can I use instead of sweetened condensed milk?

Nothing matches it exactly. Evaporated milk with sugar dissolved in it is the nearest, thinner and less caramel. In coffee, whole milk and our 1:1 simple syrup cover sweetness and colour but not the body. Coconut condensed milk makes a dairy-free version.

How much condensed milk goes in Vietnamese coffee?

Our recipes use 30ml for a balanced cup and allow 40ml for a sweeter one. Stir it into the coffee while hot, since cold condensed milk will not dissolve. Taste before adding more; at about half its weight in sugar, a little goes a long way.
Make something

Made with Sweetened Condensed Milk

First Pour

The book that comes before the bottle.

First Pour is our short companion to Expedition Spiced Rum. How it is built, how to drink it, and the first serves to try. Yours free, with 10% off your first order.