Skip to main content
N53°49'N3°03'W52°30'N3°18'W18°44'N70°10'W50°00'N8°00'E46°00'N2°00'E65°00'N15°00'E32°00'N100°00'W37°00'N120°00'W34°00'N69°00'E52°00'S59°00'W64°00'N22°00'W72°00'N25°00'W36°00'N78°00'W25°00'N55°00'E35°30'N139°30'E1°00'N104°00'E34°00'S151°00'E
Jerry Can Spirits®

WELCOME, EXPLORER

Please confirm you are of legal drinking age in your region.

By entering, you accept our Terms of Service and Privacy Policy.

Spritz

8 recipes

This Field Manual holds 8 recipes in the spritz family. A spritz is a bitter or a liqueur lengthened with sparkling wine and a splash of soda, built over ice in a wine glass and drunk before a meal.

The usual frame is three parts prosecco, two of the bitter and one of soda, and the bitter decides the drink. Aperol keeps it light and orange. Campari makes it drier and stronger, about 2.5 UK units in our Spritz al Bitter. Elderflower, limoncello and fruit liqueurs follow the same build and come out sweeter. Pour the wine down the side and stir once, because every extra turn of the spoon is carbonation leaving the glass.

Base Spirit

Difficulty Level

Aperol Spritz

Aperol Spritz

An Aperol Spritz is three parts prosecco, two parts Aperol and one part soda: 90ml prosecco, 60ml Aperol and 30ml soda water, poured in that order into a large wine glass packed

Hugo Spritz

A Hugo Spritz is 25ml of elderflower liqueur, 90ml of cold prosecco and 30ml of soda water, built in a large wine glass full of ice with a slapped sprig of mint and a lime wheel,

Limoncello Spritz

A Limoncello Spritz is 50ml of limoncello from the freezer, 90ml of brut prosecco and 30ml of soda water, built over ice in a copa or large wine glass, stirred once and finished

Raspberry & Orange Blossom Spritz

A Raspberry & Orange Blossom Spritz is 50ml of vodka or unsweetened pink gin over ice in a large wine glass, topped with 150ml of Fever-Tree Raspberry & Orange Blossom Soda Water

Sgroppino

A Sgroppino is a scoop of sharp lemon sorbet whisked with 20ml of vodka and 60ml of cold prosecco into a pourable froth, served at once in a chilled flute with a lemon twist.

Spritz al Bitter

A Spritz al Bitter is 90ml of prosecco, 60ml of Campari and 30ml of soda water, poured over plenty of ice in a large wine glass and finished with an orange slice. Three parts

Vodka & Blood Orange Spritz

A Vodka and Blood Orange Spritz is 50ml of vodka and 200ml of Fever-Tree Italian Blood Orange Soda over plenty of ice in a large wine glass, stirred once, with an orange slice.

White Grape & Apricot Garden Spritz

The White Grape & Apricot Garden Spritz is 50ml of elderflower gin over ice in a large wine glass, topped with 150ml of Fever-Tree White Grape & Apricot Soda Water, with a strip

First Pour

The book that comes before the bottle.

First Pour is our short companion to Expedition Spiced Rum. How it is built, how to drink it, and the first serves to try. Yours free, with 10% off your first order.