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Jerry Can Spirits®

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Glassware

Drinking Jam Jar

A drinking jam jar is a thick glass jar with a moulded handle, made to drink from; our shop’s is 46cl. It is a casual glass for tall drinks with lots of ice, such as a Lynchburg Lemonade or a mule at a garden table. Most are sold as open glasses with a smooth rim; some come with a lid and a straw hole.

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The tool

About the Drinking Jam Jar

We Make One

A 46cl handled drinking jar for long drinks over ice, sold singly or as a pair.

Original Handled Drinking Jam Jar, 46cl

Made to Drink From, Not to Preserve In

The drinking jar borrows the shape of a preserving jar, threaded neck and all, and adds a handle and a smooth rim. The rim matters: a food jar's rim is made to seat a lid, and some are sharp against the lip.

Some drinking jars come with a lid and a straw hole for carrying a drink across a garden. Most are sold as open glasses.

Fill It With Ice First

At 46cl, a jar takes a good load of cubed ice and around 200 to 250ml of drink. Pack it with ice to the rim, build the drink over it and stir once. A Lynchburg Lemonade or a Tom Collins both fit, and the ice keeps them cold until the jar is empty.

A drinking jar against other glasses for long and shared drinks (jar and highball from our shop; the rest our guidance)

Drinking jam jar

Usual size
46cl (our shop)
Handle
Yes
Suits
Long drinks outdoors

Highball

Usual size
38 or 42cl (our shop)
Handle
No
Suits
Spirit and mixer over ice

Collins glass

Usual size
36cl or more (our guidance)
Handle
No
Suits
Tall sours lengthened with soda

Punch cup

Usual size
12-18cl (our guidance)
Handle
Often
Suits
Punch served from a bowl

Two Masons, a Century Apart

John Landis Mason patented his threaded preserving jar on 30 November 1858, US Patent 22,186. More than a century later, Garden & Gun says, Tony Mason, a lounge owner in Huntsville, Alabama, threw together the Lynchburg Lemonade in 1980; Jack Daniel’s promoted it without compensating him, and he sued in 1983 for $13 million and was awarded one dollar.

Keep It for Cold, Long Drinks

Short drinks served up look lost in a jar, and anything hot is a risk, because pressed jars are not made for heat. A jar comes into its own on a warm day, full of ice and a long drink.

Using it

Using the Drinking Jam Jar

Usage

Long drinks built over cubed ice and lengthened with a mixer: whiskey and lemonade, a mule or a Tom Collins. A 46cl jar takes plenty of cubes and around 200 to 250ml of drink. It is a glass for the garden or a barbecue rather than for a stirred drink served up.

Pro Tip

Ten minutes' freezing chills the jar well before a hot afternoon. Thick glass holds the cold well, so the first sips stay cold and the ice lasts longer. Never run hot water into a jar straight from the freezer.

Professional Tips

  • Ice first, packed to the top, then build the drink.
  • Use the handle, so your hand stays off the cold glass.
  • Build long drinks straight in the jar and stir once.
  • Keep short, delicate drinks for a smaller glass.

Alternatives

Budget Alternative

A tall, straight-sided tumbler or a highball glass. Either holds the same long drink over ice; you lose only the handle.

Premium Option

A heavier pressed-glass jar with a well-formed handle and a polished rim. It feels sturdier and survives knocks better; the drink is no different.

Specifications

  • Material

    Pressed glass, usually thick-walled

  • Capacity

    46cl (our shop)

  • Details

    A moulded handle, a screw-thread profile at the neck, and a smooth rim on jars made for drinking

Go further

More to explore

Common Questions

What drinks suit a drinking jam jar?

Tall serves with a mixer, poured over cubed ice: whiskey and lemonade, a mule, a Tom Collins or an iced tea. It suits a relaxed, outdoor serve. Short drinks served up, and anything whose look depends on a stem or a fine glass, belong elsewhere.

How much does a jam jar glass hold?

Our shop’s is 46cl, and a jar that size full of cubed ice still takes around 200 to 250ml of drink, which is the size of most long serves. Litre jars exist, but they are for batching and pouring rather than drinking from.

Can I drink from an ordinary jam jar?

You can, with two checks. Food jars are made to take a sealing lid, so the rim can be sharp or uneven against the lip. Many are also thin enough to crack with sudden heat or cold. Jars made for drinking have a smoothed rim and thicker walls.

Can you shake a cocktail in a jam jar?

At a pinch, in a preserving jar with a screw-on lid that seals. Fill it most of the way with ice, close it firmly, wrap it in a tea towel and shake hard for 10 to 12 seconds and strain it with a tea strainer. A handled drinking jar with no lid cannot do this.

Is a drinking jam jar the same as a punch cup?

No. A punch cup is small, 120 to 180ml by our guidance, so a bowl of punch goes round in modest measures. A drinking jar holds two or three times that, which suits a long drink lengthened with a mixer over ice rather than a strong punch served by the cupful.

Can you put hot drinks in a jam jar glass?

It is better not to. Drinking jars are usually pressed glass that is not made for heat, and boiling liquid poured into a cold jar can crack it. For a toddy or a hot punch, pour it into a heatproof mug.

Are jam jar glasses dishwasher safe?

Most plain jars survive a glassware cycle, but hand washing keeps them clear for longer and spares any printed decoration. Let a cold jar warm up before hot water goes in, and let it drain on a rack.

Sources.

Checked between 18 October and 20 October 2026.

  1. Google Patents, “US Patent 22,186, J. L. Mason, 30 November 1858”.
  2. Garden & Gun, “Lynchburg Lemonade: a cocktail for Tennessee (Kathleen Purvis)” (named-author magazine: Tony Mason, a lounge owner in Huntsville, Alabama, 1980; Jack Daniel’s promoted it without compensating him; he sued in 1983 seeking $13 million and was awarded one dollar).
  3. Jerry Can Spirits shop, “Original Handled Drinking Jam Jar, 46cl”.
  4. Jerry Can Spirits shop, “Crystal ICE Hiball, 42cl”.
Make something

Made with the Drinking Jam Jar

Related Ingredients

Guide by Jerry Can Spirits · Updated 20 October 2026

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The book that comes before the bottle.

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