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Jerry Can Spirits®

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Glassware

Rum Glass

There is no single rum glass: rum takes three, chosen by how it is drunk. A tulip nosing glass of about 12 to 18cl for tasting it neat, a heavy rocks glass of 26cl or more for a pour over one large cube, and a 34 to 42cl highball for rum with cola or ginger beer. Expedition Spiced Rum, designed for slow sipping, belongs in the rocks glass or the tulip.

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The tool

About the Rum Glass

We Make One

The 26cl Club ICE tumbler for the Old Standard and the 42cl Crystal ICE hiball for the cola serve, each sold singly or as a pair.

Rum glasses in the shop

Three Glasses Cover Every Way Rum Is Drunk

Rum is drunk neat, over one large cube, and long with a mixer. Each has a glass suited to it, and the word on the box matters less than the shape.

That is good news for a home bar. The tumbler you keep for whisky covers the neat pour and the cube, and a highball covers the rest.

Tasting Neat Calls for a Tulip

A tulip nosing glass narrows at the rim; the Glencairn and the sherry copita are both tulips. A 25ml pour, swirled once, gives up its vanilla and spice into the space over it, and the narrow mouth holds them there.

Sipping Over Ice Calls for Weight

A heavy rocks glass of 26cl or more takes 50ml over one large cube with room to swirl. The cube melts slowly, so a 40% ABV spiced rum softens over twenty minutes rather than thinning in five. Our Old Standard is stirred and strained over a single large cube in one.

Long Serves Go in a Highball

Rum and cola and the Storm and Spice go in a highball. A narrow column loses gas slowly, and a tall one has space for a stack of cubes under 150ml of cola or ginger beer.

The serve that won IWSC Silver in 2026 was judged with no ice: 50ml of Expedition Spiced Rum with 150ml of cola from Franklin and Sons. To serve it that way at home, chill the glass well first.

The three glasses for rum

Tulip nosing glass

Usual size
12-18cl
Pour
25ml neat
For
Tasting and comparing

Rocks glass

Usual size
26cl or more
Pour
50ml over one large cube
For
Sipping; the Old Standard

Highball

Usual size
34-42cl
Pour
50ml with 150ml mixer
For
Rum and cola; Storm and Spice

Two Pairs Are Enough

A pair of heavy rocks glasses and a pair of highballs cover almost every way rum is drunk. Add a tulip only if you taste rum for its own sake.

Look at the base before the pattern. It should be thick, flat and even, so the glass sits still on the table and takes the weight of a large cube.

Using it

Using the Rum Glass

Usage

Tasting neat: a tulip nosing glass, a Glencairn or a sherry copita. Sipping over one large cube, and the Old Standard: a rocks glass of 26cl or more. Rum and cola and the Storm and Spice: a highball over cubed ice, or well chilled with no ice for the cola serve.

Pro Tip

Pour 25ml into a tulip and 25ml into a tumbler and nose them side by side. The narrow rim gathers the vanilla and spice; the wide mouth lets them spread. Reach for the tulip to taste and the tumbler to sip.

Professional Tips

  • Chill the highball in the freezer for ten minutes before a serve with no ice.
  • One large cube in the rocks glass, never a handful of small ones.
  • Nose a neat pour from a tulip with your lips slightly apart; the alcohol reads less sharply.
  • Pour 25ml to taste and compare, 50ml to sip.

Alternatives

Budget Alternative

A heavy whisky tumbler and a small sherry copita, both easy to find second-hand. Weight and an even base matter more than the maker.

Premium Option

A Glencairn for nosing, and crystal tumblers and highballs for the serves. Crystal is finer at the rim and sings when flicked; the rum is unchanged.

Specifications

  • Material

    Glass or crystal

  • Capacity

    Tulip about 12 to 18cl; rocks 26cl or more; highball 34 to 42cl

  • Details

    A tulip nosing glass that narrows at the rim; a short, heavy-based tumbler; a tall, narrow highball

Go further

More to explore

Common Questions

Is there such a thing as a rum glass?

Not as one fixed shape. Rum is drunk neat, over one large cube or long, and each way has its glass: a tulip nosing glass, a heavy rocks glass and a highball. A glass sold as a rum glass is usually one of the three with a decoration on it.

What glass should I drink spiced rum from?

A rocks glass with one large cube, most of the time. A spiced rum designed for slow sipping, such as Expedition Spiced Rum, opens up as the cube melts. To taste it closely, use a tulip nosing glass, which gathers the vanilla and spice at the rim.

Do I need a Glencairn glass for rum?

Only if you taste rum for its own sake. The tulip shape gathers the smell at the rim, which helps when you compare rums side by side. For an evening pour, a heavy tumbler is the more useful glass, and a small sherry copita does the nosing job as well.

What glass is a rum and coke served in?

A highball. The narrow column keeps the cola fizzy, and the height leaves room for plenty of ice under 150ml of mixer. For a serve with no ice, chill the glass in the freezer first and pour the cola slowly down the side.

What are traditional rum glasses?

Not one particular glass. The rummer, an old English goblet, sounds like one, but its name comes from the German Römer and no link to rum has been shown. Rum has long been drunk from tumblers, and from punch cups when it was served as punch.

Are crystal rum glasses worth it?

They are a pleasure rather than a need. Crystal can be cut finer at the rim and rings when tapped, and some people like the weight in the hand. The rum in it is unchanged. Wash it by hand, since dishwashers slowly cloud it.

What size glass for a neat rum?

For tasting, a tulip of about 12 to 18cl with a 25ml pour. For sipping over a large cube, a rocks glass of 26cl or more with 50ml. The space over the rum matters as much as the pour, because that is where the smell gathers.

What rum glasses make a good gift?

A matched pair of heavy rocks glasses covers most rum drinking, and a pair of highballs adds the long serves. Choose plain glass with a thick, even base over engraved novelty designs, which add nothing to the drink and often get in the way of it.
Make something

Made with the Rum Glass

First Pour

The book that comes before the bottle.

First Pour is our short companion to Expedition Spiced Rum. How it is built, how to drink it, and the first serves to try. Yours free, with 10% off your first order.