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Jerry Can Spirits®

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Garnish Tools

Atomiser

An atomiser is a small fine-mist spray bottle, 10 to 100ml in the ones we use, that puts a trace of something aromatic onto a drink or the inside of a glass. Each spray is roughly 0.1ml by our measure, so it scents a drink with absinthe, peated whisky or saline without changing its balance. It can replace the absinthe rinse in a Sazerac, with almost nothing poured away.

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The tool

About the Atomiser

A Spray Is Roughly 0.1ml

A dash from a bitters bottle is somewhere under a millilitre. A spray from a fine atomiser is a fraction of that, and it lands as a mist across a surface instead of a drop in the liquid.

That suits the strongest-smelling bottles behind a bar. A trace of absinthe or peated whisky on the glass reaches the nose with every sip and barely touches the taste.

It Can Replace an Absinthe Rinse

Several of our recipes coat the glass with absinthe and pour the rest away: the Sazerac, the Corpse Reviver No. 2 and the Remember the Maine. The rinse uses 5 to 10ml to leave a thin film behind.

Two or three sprays into the chilled glass leave a similar film with almost nothing wasted. The rinse is the traditional method and works well; the atomiser simply wastes less.

An atomiser against other ways to add a trace

Atomiser

Amount used
About 0.1ml a spray
Where it goes
A mist on the glass or surface
Suits
Absinthe, peated whisky, saline

Glass rinse

Amount used
5-10ml poured, most tipped away
Where it goes
A film inside the glass
Suits
Sazerac, Corpse Reviver No. 2

Dash bottle

Amount used
Under 1ml a dash
Where it goes
Into the drink
Suits
Bitters

Float

Amount used
7.5ml or more
Where it goes
On top of the drink
Suits
Lagavulin on a Penicillin

Clear and Strong, Nothing Sticky

Fill it with clear, high-strength liquids and saline. Sugar, cream, juice and pulp block the nozzle or spoil in the bottle.

Keep one bottle for each liquid, label it, and store it away from daylight. Absinthe fades in light, as bitters do in a bitters bottle, and a small atomiser is used up before that happens.

Using it

Using the Atomiser

Usage

Coating a chilled glass with absinthe in place of a rinse, for the Sazerac, the Corpse Reviver No. 2, the Remember the Maine and the Twenty-First Century. Also a mist of peated whisky over a stirred drink, or saline over a Margarita. Two or three sprays is usually enough.

Pro Tip

For absinthe, spray the empty glass rather than the drink. A film on the cold glass scents every sip without clouding the drink. Save spraying over the surface for a peated whisky or saline you want the nose to meet first.

Professional Tips

  • Spray the chilled, empty glass, then pour the drink in.
  • Start with two sprays and taste before adding a third.
  • Keep one bottle for each liquid, and label it.
  • Hold it a little way off the glass so the mist spreads evenly.

Alternatives

Budget Alternative

The rinse itself. Pour 5 to 10ml of absinthe into the cold glass, roll it round the inside and tip out the rest, as our Sazerac and Corpse Reviver No. 2 recipes do.

Premium Option

A refillable glass atomiser with a metal pump, of the kind sold for perfume. It gives a finer, more even mist and in our experience lasts for years; the dose is the same.

Specifications

  • Material

    Glass or aluminium bottle with a fine-mist pump

  • Capacity

    10 to 100ml in the ones we use

  • Details

    A fine-mist nozzle rather than a jet; a pump that comes apart for cleaning

Go further

More to explore

Common Questions

What is an atomiser used for in cocktails?

Putting a trace of something strong on the glass or the surface: absinthe inside a Sazerac glass, peated whisky over a stirred drink, or saline over a Margarita. A spray is roughly 0.1ml, so it changes the smell of a drink far more than its taste.

Is an atomiser better than rinsing the glass?

It is more precise and wastes less. A rinse pours 5 to 10ml into the glass and tips most of it away, and how much stays depends on the glass and how long you turn it. Two or three sprays leave a similar film from well under half a millilitre.

What can I put in a cocktail atomiser?

Clear, strong liquids: absinthe, peated whisky, overproof rum, mezcal, bitters thinned with a little water, and saline. Avoid anything with sugar, cream, juice or pulp. Syrups clog the nozzle, and juice spoils in the bottle.

How do I stop flavours mixing in an atomiser?

Give each liquid its own bottle and label it. The nozzle and the tube inside hold traces that rinsing does not fully clear, so absinthe sprayed from a bottle that once held a peated whisky will smell of both.

How many sprays of absinthe for a Sazerac?

Two or three into the chilled, empty glass, turned so the mist coats the inside. That leaves a film close to what a rinse leaves behind. Taste one before deciding on more; absinthe is strong, and a heavy hand covers the cognac.

How do you make saline for an atomiser?

Dissolve one part fine salt in four parts warm water by weight, which gives a 20% solution, and let it cool before filling the bottle. A spray or two over a Margarita or a Bloody Mary sharpens the flavours much as a pinch of salt sharpens food.

Should an atomiser be glass or plastic?

Glass or aluminium. Strong spirit can soften and cloud cheap plastic over time and pick up a taste from it. Glass also lets you see how much is left, which matters with absinthe, because it fades if it sits for months.
Make something

Made with the Atomiser

Guide by Jerry Can Spirits · Updated 18 October 2026

First Pour

The book that comes before the bottle.

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