Orange Bitters
A concentrated bitters infused with bitter orange peel and supporting botanicals, used to add brightness, citrus aroma, and gentle bitterness to cocktails.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Aromatic and citrus-forward with pronounced bitter orange peel, subtle spice, and a clean, lightly bitter finish. Brighter and lighter than aromatic bitters.
Recommended Brands
Budget Choice
Angostura Orange Bitters
Premium Choice
Fee Brothers Orange Bitters
Storage & Handling
Store sealed at room temperature away from direct sunlight. High alcohol content ensures long shelf stability.
Shelf Life
Indefinite when stored sealed at room temperature
Orange Bitters
A concentrated bitters infused with bitter orange peel and supporting botanicals, used to add brightness, citrus aroma, and gentle bitterness to cocktails.
Pro Tip
Orange bitters bridge citrus and bitterness — use them to sharpen structure without adding sweetness.
Usage
Used in dashes to lift and sharpen cocktails, particularly spirit-forward drinks. Common in Martinis, Old Fashioned variations, and as an aromatic accent alongside other bitters.
Top Tips
- Use sparingly — orange bitters should enhance, not dominate.
- Pair with citrus oils or twists to amplify aroma.
- Combine with aromatic bitters for layered complexity.
Possible Substitutions
- Orange peel expressed over the drink (less bitter)
- Other citrus bitters (will alter aroma)
Production Method
Produced by infusing high-proof spirit with bitter orange peel and complementary botanicals, then filtered and blended for balance and consistency.
History & Context
Orange bitters were a staple of early cocktail culture and featured heavily in pre-Prohibition recipes. They experienced a resurgence in the modern cocktail revival, particularly in classic Martini and Old Fashioned variations.