Angostura Bitters
A highly concentrated aromatic bitters known for its intense spice, herbal complexity, and signature oversized label. Used in small quantities to add depth, balance, and structure to cocktails.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Highly aromatic with dominant notes of clove, cinnamon, gentian, and baking spices. Bitter and intense, with a warming, lingering finish.
Recommended Brands
Budget Choice
Angostura Aromatic Bitters (the original and best)
Premium Choice
Angostura Aromatic Bitters
Storage & Handling
Store sealed at room temperature away from direct sunlight. Shelf stability is extremely high due to alcohol content and concentration.
Shelf Life
Indefinite when stored sealed at room temperature
Angostura Bitters
A highly concentrated aromatic bitters known for its intense spice, herbal complexity, and signature oversized label. Used in small quantities to add depth, balance, and structure to cocktails.
Pro Tip
Think of Angostura as seasoning — it ties flavours together more than it competes with them.
Usage
Used in dashes rather than measures to season cocktails, enhancing aroma and complexity. Essential in many classic recipes and occasionally used in small amounts for aromatic garnish.
Top Tips
- A few dashes are often enough — bitters are powerful.
- Use Angostura to add warmth and depth rather than overt bitterness.
- A light dash over foam or citrus peel can enhance aroma before sipping.
Possible Substitutions
- Other aromatic bitters (profile will vary)
- House aromatic bitters (if available)
Production Method
Produced by infusing high-proof spirit with a proprietary blend of herbs, spices, roots, and botanicals. Aged and blended to achieve consistency and concentration.
History & Context
Originally developed in the early 19th century, Angostura Bitters became a cornerstone of classic cocktail culture. Despite its name, it is produced in Trinidad and Tobago and remains one of the most recognisable bitters worldwide.