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Jerry Can Spirits®

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Glassware

Rummer

A rummer is a drinking glass with a large bowl on a short stem and a broad, heavy foot, about 200 to 300ml by our guidance. English rummers were made in quantity from the late eighteenth century through the nineteenth, and today one suits a warm drink such as a toddy or mulled wine, cold punch, or wine. Despite the name, no link to rum has been shown.

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The tool

About the Rummer

The Name Comes From the Römer

Römer is German for Roman. The Römer was a drinking glass of the Rhineland and the Netherlands from the fifteenth to the seventeenth century, usually green, with a hollow stem studded with glass prunts that gave a sure grip.

English glassmakers took the name, as rummer, and made their own versions in quantity from the late eighteenth century through the nineteenth. No link to rum has been shown; the spelling is the only connection.

Short Stem, Big Bowl, Heavy Foot

A rummer sits lower than a wine glass of the same capacity, and its broad foot makes it hard to knock over. Our guidance is 200 to 300ml, a good size for a drink held at a table through an evening.

The rummer beside other glasses for warm drinks and punch (sizes are our guidance)

Antique rummer

Capacity
About 200 to 300ml
Hot drinks
Risky: old glass cracks with sudden heat
Best use
Wine and cold punch

Reproduction rummer

Capacity
About 200 to 300ml
Hot drinks
If the maker says it is heat-resistant
Best use
Toddies and mulled wine

Heatproof glass mug

Capacity
Varies by maker
Hot drinks
Made for them
Best use
Hot Toddy, Tom and Jerry

Punch cup

Capacity
Small
Hot drinks
Thick ones cope with warm punch
Best use
Ladled punch

A Warm Drink Needs a Warmed Glass

Our Hot Toddy is 60ml of Scotch, 15ml each of honey syrup and lemon, and 120ml of water from a kettle left off the boil for about 30 seconds: about 210ml, which a 250ml rummer holds comfortably. Mulled Wine is kept at a bare steam and never boiled.

Glass cracks when one part heats faster than another. Rinse the rummer with hot tap water first, then pour the drink in steadily. An antique, with its uneven walls, is the most likely to fail.

Old Lead Glass Is for Serving, Not Storing

Many old English glasses are lead glass. Lead can pass into a drink, more so with acidic drinks and the longer they stand, so an old rummer is fine for a drink but never for keeping one.

Run a fingertip round the rim and look through the bowl under a bright light before each use. A chip or a hairline crack means display only.

Using it

Using the Rummer

Usage

Toddies, mulled wine, warm slings and punch, and wine. A rummer of 250ml or more takes our Hot Toddy, about 210ml, with room to hold it by the stem. Warm the glass with hot tap water before a hot drink goes in.

Pro Tip

Pour a hot drink in two stages: a little first, swirled to warm the bowl, then the rest. Old glass copes far better with a gradual change of temperature than a sudden one.

Professional Tips

  • Rinse it with hot tap water first when the drink is hot, never with boiling water.
  • Lift it by the stem or the foot; a hot toddy heats the bowl.
  • Use a reproduction for regular hot drinks and keep an antique for wine.
  • Fill to about two-thirds so it carries without slopping.

Alternatives

Budget Alternative

A modern short-stemmed goblet of similar size, or a heatproof glass mug. For hot drinks, heatproof glass is the safer choice.

Premium Option

A sound Georgian or Victorian rummer from a reputable dealer, kept for wine and cold punch. It is a pleasure to hold; it adds nothing to the drink.

Specifications

  • Material

    Glass; many old English rummers are lead glass

  • Capacity

    About 200 to 300ml, our guidance

  • Details

    Round or bucket-shaped bowl on a short stem, sometimes with a knop, over a broad, heavy foot

Go further

More to explore

Common Questions

Why is it called a rummer?

It takes its name from the Römer, a drinking glass of the Rhineland and the Netherlands; Römer is German for Roman. English glassmakers anglicised the name to rummer. No link to rum has been shown, whatever the spelling suggests.

What size is a rummer?

About 200 to 300ml by our guidance, though old glasses vary. To check one, fill it to the brim with water from a measuring jug. For hot drinks, choose 250ml or more, so a toddy of about 210ml leaves room to carry it.

What do you drink from a rummer?

Warm drinks such as a toddy or mulled wine, punch, and wine. Our Hot Toddy is about 210ml and fits a 250ml rummer. Keep antiques for cold drinks and wine, and use a reproduction or heatproof glass when the drink is hot.

Can you put a hot drink in an antique rummer?

It is a risk. Glass cracks when one part heats faster than another, and old glass has uneven walls. Warm it first with hot tap water, never pour in anything boiling, and pour in stages. For regular hot drinks, use a reproduction or a heatproof glass.

Is it safe to drink from old lead glass?

Lead glass can release small amounts of lead into a drink, more with acidic drinks and the longer the drink stands. Serving a drink in it now and then is common practice. Never store spirits, wine or juice in old lead glass, and use other glasses for children.

Can a rummer go in the dishwasher?

Not an antique. Heat, strong detergent and the knocks of a dishwasher rack can cloud, chip or crack old glass. Wash it by hand in warm water and dry it at once. A modern reproduction may cope with a dishwasher; check what the maker says.
Make something

Made with the Rummer

Related Ingredients

Guide by Jerry Can Spirits · Updated 18 October 2026

First Pour

The book that comes before the bottle.

First Pour is our short companion to Expedition Spiced Rum. How it is built, how to drink it, and the first serves to try. Yours free, with 10% off your first order.