Orgeat Syrup
A sweet almond syrup traditionally made from almonds, sugar, and orange flower water or rose water. Used to add nutty sweetness, floral notes, and body to cocktails.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Sweet almond flavour with soft marzipan notes and subtle floral aromatics. Smooth texture with lingering nuttiness.
Recommended Brands
Budget Choice
Bristol Syrup Co. No.7 Orgeat Syrup
Premium Choice
Monin Orgeat Syrup
Storage & Handling
Store unopened at room temperature. Once opened, refrigerate and reseal tightly. Shake before each use to recombine oils.
Shelf Life
Unopened: 6–12 months. Opened: 1–2 months refrigerated
Orgeat Syrup
A sweet almond syrup traditionally made from almonds, sugar, and orange flower water or rose water. Used to add nutty sweetness, floral notes, and body to cocktails.
Pro Tip
If your Mai Tai tastes flat, it’s usually the orgeat — quality matters.
Usage
Used as a sweetening and flavouring mixer, particularly in tiki and classic cocktails. Typically measured in small quantities to add richness and complexity.
Top Tips
- Shake or stir before use — natural oils can separate.
- Use sparingly; orgeat is sweet and flavourful.
- Balance with citrus to prevent drinks becoming heavy.
Possible Substitutions
- Amaretto (alcoholic, less floral)
- Almond syrup (simpler, less aromatic)
Production Method
Produced by extracting flavour from almonds (or almond essence), blending with sugar and water, and finishing with floral waters such as orange blossom.
History & Context
Orgeat originated as a medicinal barley drink before evolving into an almond syrup in France. It became a cornerstone of tiki cocktails in the mid-20th century, prized for its nutty sweetness and texture.