Whiskey Cocktails, page 4
77 recipes, page 4 of 4
Base Spirit
Difficulty Level
Whiskey Sour
A Whiskey Sour is 45ml of bourbon, 25ml of fresh lemon juice and 20ml of sugar syrup, shaken hard with ice, then poured through a strainer onto fresh cubes in a rocks glass, with
Whisky & Cola
Whisky and cola is 50ml of whisky poured into a highball packed with ice and topped with 150ml of cold Fever-Tree Refreshingly Light Madagascan Cola, with a wedge of lime squeezed
Whisky & Ginger Ale
Whisky and ginger ale is one part whisky to three of ginger ale: 50ml blended Scotch and 150ml ginger ale, built over a full glass of ice in a highball, stirred once and finished
Whisky & Ginger Beer
Whisky and ginger beer is 150ml ginger beer over 50ml blended Scotch, built over ice in a tall highball, with an orange slice. This is Fever-Tree’s published serve, which names
Whisky Mac
A Whisky Mac is 50ml of blended Scotch and 25ml of green ginger wine, poured into a rocks glass and stirred once, with no ice or a single cube and no garnish. About 2.3 UK units,