Sours, page 5
108 recipes, page 5 of 5
Base Spirit
Difficulty Level
Toffee Apple Sour
The Toffee Apple Sour is 45ml of bourbon, 25ml of fresh lemon juice, 20ml of cloudy apple juice, 15ml of caramel syrup and 15ml of egg white, dry shaken for 10 to 15 seconds,
Tommy’s Margarita
A Tommy’s Margarita is 60ml blanco tequila made from 100% agave, 30ml fresh lime juice and 30ml agave syrup, shaken hard and strained into a rocks glass of fresh ice, with a lime
Trinidad Sour
A Trinidad Sour is 45ml Angostura bitters, 30ml orgeat, 22.5ml fresh lemon juice and 15ml rye whiskey, shaken hard for 10 to 12 seconds and double strained into a chilled coupe,
Ultima Palabra
An Ultima Palabra is 22.5ml each of mezcal, green Chartreuse, maraschino liqueur, pineapple juice and fresh lime juice, with 10ml of chilled water, shaken with ice and fine
Ve.N.To
Ve.N.To is a grappa sour: 45ml of white grappa, 22.5ml of fresh lemon juice, 15ml of chamomile honey mix and 15ml of chamomile cordial, shaken hard and strained over fresh ice in
Vodka Gimlet
A Vodka Gimlet is 60ml vodka and 22.5ml lime cordial, stirred over ice for 20 to 30 seconds and strained into a chilled coupe, then finished with a lime wheel. This is the Gimlet
Vodka Sour
A Vodka Sour is 60ml of vodka, 25ml of fresh lemon juice and 20ml of simple syrup, shaken hard with ice for 10 to 12 seconds and strained over fresh ice in a rocks glass, with a
Ward Eight
A Ward Eight is 60ml of rye whiskey, 20ml each of fresh lemon and orange juice and 10ml of grenadine, shaken hard for 10 to 12 seconds and double strained into a chilled coupe,
Welsh Gold
The Welsh Gold is Penderyn’s own serve for its Madeira whisky, and it is a sour: 100ml of Penderyn Madeira, 50ml of freshly squeezed lemon juice and 50ml of honey syrup made with
Whiskey Sour
A Whiskey Sour is 45ml of bourbon, 25ml of fresh lemon juice and 20ml of sugar syrup, shaken hard with ice, then poured through a strainer onto fresh cubes in a rocks glass, with
White Lady
A White Lady is 40ml of London Dry gin, 30ml of Cointreau and 20ml of fresh lemon juice, shaken hard with ice for 10 to 12 seconds and double strained into a chilled coupe, with
Yellow Jacket
The Yellow Jacket is a gin sour sweetened with yellow Chartreuse and honey: 45ml London Dry gin, 22.5ml yellow Chartreuse, 22.5ml fresh lemon juice and 15ml honey syrup, shaken