Sours, page 4
91 recipes, page 4 of 4
Base Spirit
Difficulty Level
Silk Stocking
A Silk Stocking is 45ml of blanco tequila, 22.5ml of white crème de cacao, 22.5ml of single cream and 10ml of grenadine, shaken hard for 10 to 12 seconds and double strained into
Snowdonia Sour
The Snowdonia Sour is a Penderyn whisky sour: 50ml of the whisky, 25ml of fresh lemon juice, 15ml of elderflower liqueur, 10ml of simple syrup and an optional 15ml of egg white,
Southside
A Southside is 60ml of London Dry gin, 30ml of fresh lemon juice, 15ml of simple syrup and five or six mint leaves, shaken hard for 10 to 12 seconds and double strained into a
Spicy Fifty
A Spicy Fifty is 50ml of vanilla vodka, 15ml of elderflower cordial, 15ml of fresh lime juice, 10ml of honey syrup and two thin slices of red chilli, shaken hard with ice, double
Spicy Margarita
A Spicy Margarita is 60ml of blanco tequila, 30ml of fresh lime juice and 15ml of agave syrup, shaken hard for 10 to 12 seconds with three slices of jalapeño muddled in the tin,
Strawberry Daiquiri
A Strawberry Daiquiri is 50ml of white rum, five hulled ripe strawberries, 20ml of fresh lime juice and 10ml of sugar syrup, blended with a cupful of crushed ice for 10 to 15
Strawberry Margarita
A Strawberry Margarita is 50ml of blanco tequila, five hulled ripe strawberries, 20ml of fresh lime juice, 10ml of triple sec and 10ml of sugar syrup, blended with a cupful of
The Daffodil
The Daffodil is 50ml of Welsh gin, 20ml of limoncello, 20ml of fresh lemon juice and 10ml of simple syrup, all shaken hard for 10 to 12 seconds and strained into a chilled coupe,
Tiki Sour
A Tiki Sour is a rum sour with tiki flavours: 50ml aged rum, 25ml fresh lime juice, 12.5ml orgeat and 7.5ml falernum, plus 15ml egg white if you want a foam, shaken first without
Toffee Apple Sour
The Toffee Apple Sour is 45ml of bourbon, 25ml of fresh lemon juice, 20ml of cloudy apple juice, 15ml of caramel syrup and 15ml of egg white, dry shaken for 10 to 15 seconds,
Tommy’s Margarita
A Tommy’s Margarita is 60ml blanco tequila made from 100% agave, 30ml fresh lime juice and 30ml agave syrup, shaken hard and strained into a rocks glass of fresh ice, with a lime
Trinidad Sour
A Trinidad Sour is 45ml Angostura bitters, 30ml orgeat, 22.5ml fresh lemon juice and 15ml rye whiskey, shaken hard for 10 to 12 seconds and double strained into a chilled coupe,
Ve.N.To
Ve.N.To is a grappa sour: 45ml of white grappa, 22.5ml of fresh lemon juice, 15ml of chamomile honey mix and 15ml of chamomile cordial, shaken hard and strained over fresh ice in
Vodka Gimlet
A Vodka Gimlet is 60ml vodka and 22.5ml lime cordial, stirred over ice for 20 to 30 seconds and strained into a chilled coupe, then finished with a lime wheel. This is the Gimlet
Vodka Sour
A Vodka Sour is 60ml of vodka, 25ml of fresh lemon juice and 20ml of simple syrup, shaken hard with ice for 10 to 12 seconds and strained over fresh ice in a rocks glass, with a
Ward Eight
A Ward Eight is 60ml of rye whiskey, 20ml each of fresh lemon and orange juice and 10ml of grenadine, shaken hard for 10 to 12 seconds and double strained into a chilled coupe,
Whiskey Sour
A Whiskey Sour is 45ml of bourbon, 25ml of fresh lemon juice and 20ml of sugar syrup, shaken hard with ice, then poured through a strainer onto fresh cubes in a rocks glass, with
White Lady
A White Lady is 40ml of London Dry gin, 30ml of Cointreau and 20ml of fresh lemon juice, shaken hard with ice for 10 to 12 seconds and double strained into a chilled coupe, with
Yellow Jacket
The Yellow Jacket is a gin sour sweetened with yellow Chartreuse and honey: 45ml London Dry gin, 22.5ml yellow Chartreuse, 22.5ml fresh lemon juice and 15ml honey syrup, shaken