Rum Cocktails, page 3
59 recipes, page 3 of 3
Base Spirit
Difficulty Level
Spiced Rum Mule
The Mule format arrived in American bars in the early 1940s as a solution to a surplus problem. John G. Martin of Heublein had the rights to Smirnoff vodka at a time when vodka
Spiced Rum Punch
The Spiced Rum Punch is our warming Christmas batch: spiced rum heated gently with apple juice, orange juice, fresh lemon and honey, while cinnamon sticks, star anise and cloves
Spiced Sangria
A sangria with no wine in it, which sounds like a contradiction until you look at what the wine was actually contributing. In a traditional jug it supplies body, a little tannin
Storm & Spice
A brooding sky in a glass. The Storm & Spice takes the bones of Bermuda's legendary Dark 'n' Stormy and gives it a warmer, more aromatic soul. Where the original relies on the
Strawberry Daiquiri
The Strawberry Daiquiri is the most ordered frozen cocktail on earth and the most casually ruined. It is the resort-era blend of the Cuban classic with summer’s berry, built
The Expedition Punch
Punch is the oldest documented category of mixed drink in the English language, predating the cocktail by over a century and connecting the British Navy, the colonial spice trade,
The Old Standard
The Old Fashioned is the oldest documented cocktail format there is, and the most instructive template for understanding a base spirit. Spirit, sweetener, bitters: what is in the
Three Dots and a Dash
Three Dots and a Dash was created by Donn Beach at Don the Beachcomber in 1944 and named after the Morse code signal for the letter V, the Allied symbol for victory during the
Tiki Sour
The Tiki Sour bridges two of cocktail culture’s most distinct traditions: the precision of the egg white sour and the exuberant, layered complexity of the tiki drink. Tiki drinks
Ti’ Punch
Ti’ Punch, petit punch in Creole, is Martinique’s national drink and the purest expression of rhum agricole that exists: rhum, cane syrup and a coin of lime, built in a small
Zombie
The Zombie was created by Donn Beach at Don the Beachcomber in Hollywood in 1934 and became the most infamous drink in the tiki canon almost immediately. Beach kept the recipe