Rum Cocktails, page 3
60 recipes, page 3 of 3
Base Spirit
Difficulty Level
Rum Swizzle
A Rum Swizzle is 60ml of black rum, 15ml of falernum, 45ml each of fresh pineapple and orange juice, 22.5ml of fresh lime juice and two dashes of Angostura, swizzled over crushed
Rum and Coke
A Rum and Coke is 50ml rum and 150ml cola over a highball glass full of ice: one part rum to three of cola, stirred once. Any rum works, and each style makes a different drink.
Spiced Rum Punch
Spiced Rum Punch serves about ten: 500ml of spiced rum, 750ml of cloudy apple juice, 500ml of orange juice, 100ml of fresh lemon juice and 100ml of honey, warmed with three
Spiced Sangria
Spiced Sangria is 60ml of dark rum and 30ml of Aperol built over plenty of ice in a highball, topped with 150ml of Fever-Tree Refreshingly Light Spiced Orange Ginger Ale, with a
Storm & Spice
Storm & Spice is 50ml of Expedition Spiced Rum floated over 150ml of ginger beer and 15ml of fresh lime juice in a highball full of cubed ice, with two dashes of Angostura on top,
Strawberry Daiquiri
A Strawberry Daiquiri is 50ml of white rum, five hulled ripe strawberries, 20ml of fresh lime juice and 10ml of sugar syrup, blended with a cupful of crushed ice for 10 to 15
The Expedition Punch
The Expedition Punch is 60ml of Expedition Spiced Rum, 20ml of fresh lemon juice, 40ml of sugar syrup and 80ml of water or cooled weak black tea, stirred gently over large cubed
The Old Standard
The Old Standard is 50ml of Expedition Spiced Rum, 10ml of demerara syrup, two dashes of Angostura and one of orange bitters, stirred in a mixing glass for 20 to 30 seconds and
Three Dots and a Dash
Three Dots and a Dash is 45ml of rhum agricole, 15ml of aged rum, 15ml each of fresh lime juice, fresh orange juice and honey syrup, 7.5ml each of falernum and allspice dram, and
Tiki Sour
A Tiki Sour is a rum sour with tiki flavours: 50ml aged rum, 25ml fresh lime juice, 12.5ml orgeat and 7.5ml falernum, plus 15ml egg white if you want a foam, shaken first without
Ti’ Punch
A Ti’ Punch is 60ml rhum agricole blanc and 10ml cane syrup over a small disc of lime, squeezed and dropped into a rocks glass, stirred briefly and served without ice. With a
Zombie
A Zombie is 45ml Jamaican dark rum, 45ml gold Puerto Rican rum and 30ml Demerara rum with 20ml fresh lime juice, 15ml falernum, 15ml Donn’s Mix, a teaspoon of grenadine, a dash of