Maraschino Cherry
A preserved cherry used as a garnish in classic and modern cocktails. Ranges from brightly coloured, sweetened cherries to natural, spirit-preserved varieties with deeper flavour.
Quick Facts
Flavour Profile
Primary Flavours
Tasting Notes
Sweet and fruity with pronounced cherry flavour. Premium versions offer deeper fruit character with subtle almond and herbal notes from spirit preservation.
Recommended Brands
Budget Choice
Supermarket maraschino cherries (bright red, sweetened)
Premium Choice
Luxardo Maraschino Cherries
Storage & Handling
Store sealed in the refrigerator after opening. Ensure cherries remain submerged in syrup or spirit to maintain quality.
Shelf Life
Unopened: 12+ months. Opened: 6–12 months refrigerated, if kept submerged
Maraschino Cherry
A preserved cherry used as a garnish in classic and modern cocktails. Ranges from brightly coloured, sweetened cherries to natural, spirit-preserved varieties with deeper flavour.
Pro Tip
A good maraschino cherry should taste like fruit first — not just sugar.
Usage
Used as a visual and flavour garnish in cocktails, either skewered, placed directly in the drink, or used to add a small amount of sweetness when eaten alongside the cocktail.
Top Tips
- Choose natural, spirit-preserved cherries for cocktails where flavour matters.
- Avoid overly artificial cherries in spirit-forward drinks.
- Use the syrup sparingly — it is very sweet and easily dominates.
Possible Substitutions
- Amarena cherries
- Brandied cherries
- Fresh cherry (seasonal, different texture)
Production Method
Traditionally made by preserving sour cherries in syrup or spirit. Modern mass-market versions are often sweetened and coloured, while premium styles use natural cherries preserved in liqueur.
History & Context
Maraschino cherries originated from the marasca cherry of the Adriatic coast and were traditionally preserved in maraschino liqueur. Over time, mass-produced sweetened versions became common, while premium cocktail culture revived the original style.